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Mexican Street Corn SaladMexican Street Corn Salad

Mexican Street Corn Salad

This irresistibly easy corn salad has all the flavors of classic Mexican street corn!
Recipe source: Bon Appétit
Recipe source: Bon Appétit
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Mexican Street Corn Salad
Mexican Street Corn Salad
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 ears of corn, husked
3 tablespoons mayonnaise
2 tablespoons fresh lime juice
â…› teaspoon paprika
Pinch of cayenne pepper (optional)
2 ounces Cotija cheese or Parmesan, crumbled (about ½ cup), plus more for serving
2 tablespoons chopped fresh cilantro, plus more for serving
Kosher salt, to taste
freshly ground pepper, to taste
Directions
  1. Prepare grill for medium heat.
  2. Grill corn, turning occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a medium bowl.
  3. Whisk mayonnaise, lime juice, paprika, cayenne (if using), 2 ounces Cotija cheese, and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Dressing can be made 2 days ahead; cover and chill in refrigerator until ready to use.
  4. Add corn and toss to combine. Top with more cheese and cilantro.
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Directions

  1. Prepare grill for medium heat.
  2. Grill corn, turning occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a medium bowl.
  3. Whisk mayonnaise, lime juice, paprika, cayenne (if using), 2 ounces Cotija cheese, and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Dressing can be made 2 days ahead; cover and chill in refrigerator until ready to use.
  4. Add corn and toss to combine. Top with more cheese and cilantro.