No-Fail Fudge
No holiday would be complete without this rich, homemade fudge.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
No-Fail Fudge
Prep Time15 Minutes
Servings20
0Ingredients
4 ½ cups sugar
¼ teaspoon salt
2 tablespoons butter
1 - 12-ounce can evaporated milk
1 - 12-ounce package semisweet chocolate chips
3 - 4-ounce packages Baker’s Germans Sweet Chocolate Baking Bar
2 - 7-ounce jars marshmallow crème
2 cups chopped pecans
1 teaspoon vanilla
Directions
- In a 3-quart saucepan, combine sugar, salt, butter and milk; bring to a boil over medium heat, stirring constantly. Continue cooking, stirring constantly, for 6 minutes.
- Remove from heat; add remaining ingredients, stirring until chocolate chips melt.
- Pour into buttered 9×13-inch baking pan. Refrigerate, covered, several hours, then cut into 1-inch squares. Refrigerate or freeze until needed.
15 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Directions
- In a 3-quart saucepan, combine sugar, salt, butter and milk; bring to a boil over medium heat, stirring constantly. Continue cooking, stirring constantly, for 6 minutes.
- Remove from heat; add remaining ingredients, stirring until chocolate chips melt.
- Pour into buttered 9×13-inch baking pan. Refrigerate, covered, several hours, then cut into 1-inch squares. Refrigerate or freeze until needed.