Overnight Oats
Overnight oats make a quick and comforting breakfast. Twin Cities food blogger greens & chocolate has whipped up not one, not two, but three variations of this classic morning meal. It’s an easy-breezy breakfast, and with so much variety your taste buds will never get tired.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Overnight Oats
Prep Time5 Minutes
Servings1
0Ingredients
FOR THE BANANA BREAD OVERNIGHT OATS: ½ cup old fashioned oats
½ cup milk
1 tablespoon maple syrup
1 teaspoon chia seeds
½ ripe banana, mashed
¼ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup vanilla Greek yogurt
2 tablespoons chopped pecans, for topping
FOR THE PEANUT BUTTER & JELLY OVERNIGHT OATS: ½ cup old fashioned oats
½ cup milk
1 tablespoon maple syrup or honey
1 tablespoon peanut butter
1 teaspoon chia seeds
¼ teaspoon salt
¼ cup vanilla Greek yogurt
2 tablespoons strawberry or raspberry preserves
FOR THE MAPLE BROWN SUGAR OVERNIGHT OATS: ½ cup old fashioned oats
½ cup milk
1 tablespoon maple syrup
1 tablespoon brown sugar + more for topping
½ teaspoon pure vanilla extract
2 tablespoons chopped pecans, for topping
Directions
TO MAKE THE BANANA BREAD OVERNIGHT OATS:
- In a small bowl, whisk together the oats, milk, maple syrup, chia seeds, banana, cinnamon and salt. Cover and refrigerate overnight.
- In the morning, stir in the yogurt. Top with the chopped pecans. Enjoy!
TO MAKE THE PEANUT BUTTER & JELLY OVERNIGHT OATS:
- In a small bowl, stir together the oats, milk, maple syrup, peanut butter, chia seeds and salt. Cover and refrigerate overnight.
- In the morning, stir in the yogurt. Swirl the jelly on top. Enjoy!
TO MAKE THE MAPLE BROWN SUGAR OVERNIGHT OATS:
- In a small bowl, combine the oats, milk, maple syrup, brown sugar, vanilla and salt. Cover and refrigerate overnight.
- In the morning, add a little more milk, as desired. Sprinkle with additional brown sugar and chopped pecans. Enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
TO MAKE THE BANANA BREAD OVERNIGHT OATS:
- In a small bowl, whisk together the oats, milk, maple syrup, chia seeds, banana, cinnamon and salt. Cover and refrigerate overnight.
- In the morning, stir in the yogurt. Top with the chopped pecans. Enjoy!
TO MAKE THE PEANUT BUTTER & JELLY OVERNIGHT OATS:
- In a small bowl, stir together the oats, milk, maple syrup, peanut butter, chia seeds and salt. Cover and refrigerate overnight.
- In the morning, stir in the yogurt. Swirl the jelly on top. Enjoy!
TO MAKE THE MAPLE BROWN SUGAR OVERNIGHT OATS:
- In a small bowl, combine the oats, milk, maple syrup, brown sugar, vanilla and salt. Cover and refrigerate overnight.
- In the morning, add a little more milk, as desired. Sprinkle with additional brown sugar and chopped pecans. Enjoy!