Pear Sour Cocktail

A simple fall cocktail.

Recipe source: Food & Wine

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Pear Sour Cocktail

Prep Time5 Minutes

Servings1

Ingredients

Ice

2 ounces pear brandy

2 ounces pear nectar*

¾ ounce fresh lemon juice

½ ounce simple syrup

1 pear slice

Directions

Fill a cocktail shaker with ice and add all ingredients except for the pear slice.
Shake well and strain into a chilled glass.
Garnish with a pear slice.

TIP: If you don’t have pear nectar, you can use apple cider, peach nectar, white grape juice, apricot nectar or any other fruit juice.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

Ice

Ace Ice Purefect Ice Cubes, 5 Pound

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$2.69$0.54/lb

2 ounces pear brandy

Not Available

2 ounces pear nectar*

Hero Pear Nectar, 33.75 Ounce

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$10.79$0.32/oz

¾ ounce fresh lemon juice

Fancy Large Lemons, 0.5 Pound

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$1.50 avg/ea$2.99/lb

½ ounce simple syrup

Barsmith Pure Cane Simple Syrup, 12.7 Ounce

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$5.69$0.45/oz

1 pear slice

Asian Pears, 1 Each

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$4.99

Fill a cocktail shaker with ice and add all ingredients except for the pear slice.
Shake well and strain into a chilled glass.
Garnish with a pear slice.

TIP: If you don’t have pear nectar, you can use apple cider, peach nectar, white grape juice, apricot nectar or any other fruit juice.