Pimm's Cup Pitcher
We gave Pimm’s Cup, the iconic drink of Wimbledon, a low-ABV makeover and the result is a pitcher full of sweet, summery goodness. The cucumbers, mint leaves and strawberries make it as refreshing as they come, and the orange slices and San Pellegrino Limonata give it a citrusy effervescence. Plus, it’s “easy, easy, easy, easy, EASY” to whip up, says the cocktail maestro who developed the recipe — which is another reason it makes a quintessential summer quencher.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Pimm's Cup Pitcher
Prep Time10 Minutes
Servings10
0Ingredients
10 cucumber slices, plus more for garnish
10 mint leaves, plus more sprigs for garnish
3 - 12-ounce cans San Pellegrino Limonata
Ice
750 ml bottle Pimm's No. 1 Liqueur
1 pint strawberries, halved
1 orange, halved and thinly sliced
Directions
- In a large pitcher, combine the cucumber slices, mint leaves and a splash of the San Pellegrino.
- Muddle the cucumber and mint until well mashed.
- Fill the pitcher halfway with ice.
- Stir in the Pimm’s and the remaining San Pellegrino.
- Garnish with half the strawberries and orange slices.
- Divide the Pimm’s Cup between glasses filled with ice.
- Garnish each glass with more strawberries, orange slices, cucumber slices and mint sprigs. Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Directions
- In a large pitcher, combine the cucumber slices, mint leaves and a splash of the San Pellegrino.
- Muddle the cucumber and mint until well mashed.
- Fill the pitcher halfway with ice.
- Stir in the Pimm’s and the remaining San Pellegrino.
- Garnish with half the strawberries and orange slices.
- Divide the Pimm’s Cup between glasses filled with ice.
- Garnish each glass with more strawberries, orange slices, cucumber slices and mint sprigs. Enjoy!