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Pizza DipPizza Dip

Pizza Dip

A cheesy, bubbly dip served hot from the oven. Customize with your fave pizza toppings for a guaranteed crowd-pleaser.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Pizza Dip
Pizza Dip
000
Ingredients
1 - 8 ounce package cream cheese, softened
2 tablespoons L&B Italian or Pizza Seasoning
½ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
1 cup pizza sauce or pesto
PIZZA TOPPING SUGGESTIONS: Pepperoni slices
Cooked Italian Sausage Crumbles
Ham
L&B Ready To Heat Smoked Pulled Chicken
Mushrooms
Olives
Red onion
Bell pepper
Fresh pineapple
DIPPER SUGGESTIONS: Garlic knots
Breadsticks
Mini Toasts
Crostini
Directions
  1. Heat oven to 350 F. 
  2. Mix softened cream cheese with the seasoning.
  3. Spread into a baking dish.
  4. Top with the mozzarella and parmesan cheeses.
  5. Top with the pizza sauce or pesto and your favorite pizza toppings. 
  6. Bake for 20 minutes or until the cheese starts to bubble. 
  7. Serve with our crunchy Garlic Parmesan Toast for dipping.
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Prep Time
0 minutes
Cook Time
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Servings

Directions

  1. Heat oven to 350 F. 
  2. Mix softened cream cheese with the seasoning.
  3. Spread into a baking dish.
  4. Top with the mozzarella and parmesan cheeses.
  5. Top with the pizza sauce or pesto and your favorite pizza toppings. 
  6. Bake for 20 minutes or until the cheese starts to bubble. 
  7. Serve with our crunchy Garlic Parmesan Toast for dipping.