
Pizza Dip
A cheesy, bubbly dip served hot from the oven. Customize with your fave pizza toppings for a guaranteed crowd-pleaser.
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Pizza Dip
000
Ingredients
1 - 8 ounce package cream cheese, softened
2 tablespoons L&B Italian or Pizza Seasoning
½ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
1 cup pizza sauce or pesto
PIZZA TOPPING SUGGESTIONS: Pepperoni slices
Cooked Italian Sausage Crumbles
Ham
L&B Ready To Heat Smoked Pulled Chicken
Mushrooms
Olives
Red onion
Bell pepper
Fresh pineapple
DIPPER SUGGESTIONS: Garlic knots
Breadsticks
Mini Toasts
Crostini
Directions
- Heat oven to 350 F.
- Mix softened cream cheese with the seasoning.
- Spread into a baking dish.
- Top with the mozzarella and parmesan cheeses.
- Top with the pizza sauce or pesto and your favorite pizza toppings.
- Bake for 20 minutes or until the cheese starts to bubble.
- Serve with our crunchy Garlic Parmesan Toast for dipping.
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Prep Time
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Cook Time
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Servings
Directions
- Heat oven to 350 F.
- Mix softened cream cheese with the seasoning.
- Spread into a baking dish.
- Top with the mozzarella and parmesan cheeses.
- Top with the pizza sauce or pesto and your favorite pizza toppings.
- Bake for 20 minutes or until the cheese starts to bubble.
- Serve with our crunchy Garlic Parmesan Toast for dipping.