Pumpkin Spiked Latte Pops
Your favorite Pumpkin Spice Latte transformed into a boozy frozen treat!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Pumpkin Spiked Latte Pops
Prep Time10 Minutes
Servings12
0Ingredients
6 cups vanilla ice cream
12 ounces RumChata Liqueur
1 tablespoon pumpkin pie spice
EQUIPMENT NEEDED: 5 ounce plastic Cups
ice pop sticks
Directions
- Combine all ingredients in a blender and blend until smooth.
- Place 12 (5-ounce) plastic cups in a muffin tin.
- Add 4 ounces of ice cream to each cup.
- Add popsicle sticks.
- Freeze overnight.
- Make 2 cuts around edge of cup and peel off. Serve immediately.
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Directions
- Combine all ingredients in a blender and blend until smooth.
- Place 12 (5-ounce) plastic cups in a muffin tin.
- Add 4 ounces of ice cream to each cup.
- Add popsicle sticks.
- Freeze overnight.
- Make 2 cuts around edge of cup and peel off. Serve immediately.