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Rhubarb MargaritaRhubarb Margarita

Rhubarb Margarita

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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Rhubarb Margarita
Rhubarb Margarita
0
Servings1
0
Ingredients
FOR THE RHUBARB SIMPLE SYRUP: 4 cups chopped rhubarb
1 cup sugar
1 cup water
FOR THE MARGARITA: 2 ounces tequila
1 ounce Cointreau
1 ounce rhubarb simple syrup
2 ounces fresh lime juice
Directions
  1. Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use.
  2. To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Directions

  1. Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use.
  2. To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.