Rosé Wine Pops
These adults-only frozen treats are a delicious way to enjoy rosé on the hottest days of summer! Choose a full-flavored, full-bodied dark-colored rose for freezing, as it will lose some of its color and will be diluted after freezing.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Rosé Wine Pops
000
Ingredients
Rosé wine
Juice or mixer
CHOPPED FRUIT SUGGESTIONS: Strawberries
Raspberries
Blackberries
Blueberries
Peaches
Pears
Cherries
EQUIPMENT NEEDED: Ice pop molds
Ice pop sticks
Directions
- To each ice pop mold, add 1 ounce rosé wine, ¾ ounce juice or mixer and chopped fruit of your choice.
- Add ice pop tops and sticks; freeze overnight. Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Age restricted item
La Crema California Pinot Noir Rose Wine, 750 MillilitreDeal
BOGO50% Off Fall Wine Sale
$16.99 was $19.99$0.02/ml
Welch's 100% White Grape Juice, 64 Ounce
$5.79$0.09/oz
Driscoll's Strawberries, 16 Ounce
$7.99$0.50/oz
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Blackberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Blueberries, 1 Pint
$6.99$6.99/pt
Not Available
Bosc Pears, 0.5 Pound
$1.75 avg/ea$3.49/lb
Not Available
Not Available
Not Available
Directions
- To each ice pop mold, add 1 ounce rosé wine, ¾ ounce juice or mixer and chopped fruit of your choice.
- Add ice pop tops and sticks; freeze overnight. Serve immediately.