Rosé Wine Pops
These adults-only frozen treats are a delicious way to enjoy rosé on the hottest days of summer! Choose a full-flavored, full-bodied dark-colored rose for freezing, as it will lose some of its color and will be diluted after freezing.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Rosé Wine Pops
000
Ingredients
Rosé wine
Juice or mixer
CHOPPED FRUIT SUGGESTIONS: Strawberries
Raspberries
Blackberries
Blueberries
Peaches
Pears
Cherries
EQUIPMENT NEEDED: Ice pop molds
Ice pop sticks
Directions
- To each ice pop mold, add 1 ounce rosé wine, ¾ ounce juice or mixer and chopped fruit of your choice.
- Add ice pop tops and sticks; freeze overnight. Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Directions
- To each ice pop mold, add 1 ounce rosé wine, ¾ ounce juice or mixer and chopped fruit of your choice.
- Add ice pop tops and sticks; freeze overnight. Serve immediately.