Sauerkraut Kielbasa Soup - Lunds & Byerlys

Sauerkraut Kielbasa Soup

A hearty German favorite for everyday dinners, fall entertaining and Oktoberfest celebrations.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Sauerkraut Kielbasa Soup

Servings12

Cook Time60 Minutes

Ingredients

2 slices bacon, diced

1 cup chopped onion

1 teaspoon minced garlic

1 - 14-ounce can sauerkraut, drained

1/2 teaspoon paprika

6 cups hot water

6 chicken bouillon cubes

2 cups sliced carrots

3 cups cubed red potatoes

1/2 teaspoon caraway seeds

1/8 teaspoon black pepper

1 pound kielbasa

snipped parsley

Directions

Fry bacon in a Dutch oven over medium heat until browned.
Sauté onion and garlic in same pot for 3 minutes, stirring occasionally.
Stir in sauerkraut, paprika, water, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
Bring to boil; reduce heat and simmer, covered, 30 minutes.
Add kielbasa; simmer 12-15 minutes longer.
Remove kielbasa, cool slightly. Cut kielbasa in half, then into 1/2-inch slices. Return to soup; heat through. Garnish with fresh parsley.

0 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 slices bacon, diced

L&B Uncured Apple Smoked Bacon, 12 Ounce

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1 cup chopped onion

Vidalia Yellow Sweet Onions, 1.25 Pound

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1 teaspoon minced garlic

Fresh Garlic Bulb, 0.2 Pound

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$1.40 avg/ea$6.99/lb

1 - 14-ounce can sauerkraut, drained

Frank's Quality Sauerkraut, 14 Ounce

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$2.49$0.18/oz

1/2 teaspoon paprika

L&B Hungarian Paprika, 2.1 Ounce

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$6.39$3.04/oz

6 cups hot water

Not Available

6 chicken bouillon cubes

Knorr Chicken Bouillon Cubes, 2.5 Ounce

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$1.79$0.72/oz

2 cups sliced carrots

Fresh Whole Carrots Bagged, 2 Pound

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$2.99$1.50/lb

3 cups cubed red potatoes

L&B Classic Red Potatoes, 5 Pound

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$7.99$1.60/lb

1/2 teaspoon caraway seeds

L&B Caraway Seeds, 2 Ounce

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$5.69$2.85/oz

1/8 teaspoon black pepper

L&B Coarse Ground Black Pepper, 2 Ounce

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$8.19$4.10/oz

1 pound kielbasa

Johnsonville Polish Kielbasa, 14 Ounce

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$5.99$0.43/oz

snipped parsley

Italian Flat Leaf Parsley Bunch, 1 Each

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$1.99

Directions

Fry bacon in a Dutch oven over medium heat until browned.
Sauté onion and garlic in same pot for 3 minutes, stirring occasionally.
Stir in sauerkraut, paprika, water, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
Bring to boil; reduce heat and simmer, covered, 30 minutes.
Add kielbasa; simmer 12-15 minutes longer.
Remove kielbasa, cool slightly. Cut kielbasa in half, then into 1/2-inch slices. Return to soup; heat through. Garnish with fresh parsley.