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Sausage & Pepper SkewersSausage & Pepper Skewers

Sausage & Pepper Skewers

This simple, family-friendly dinner is ready in 30 minutes!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Sausage & Pepper Skewers
Sausage & Pepper Skewers
Prep Time20 Minutes
0
Cook Time8 Minutes
Ingredients
L&B Smoked Sausage
Sweet Bell Peppers
EQUIPMENT NEEDED: Metal or bamboo skewers
Directions
  1. Heat your grill to medium-high. 
  2. While grill heats, soak bamboo skewers for about 20 minutes so they don’t burn.
  3. Skewer chunks of your favorite L&B Smoked Sausage (available in our meat department), alternating with chunks of bell peppers. 
  4. Grill for 6-8 minutes, turning 2-3 times to ensure that the meat cooks evenly.
20 minutes
Prep Time
8 minutes
Cook Time
0
Servings

Directions

  1. Heat your grill to medium-high. 
  2. While grill heats, soak bamboo skewers for about 20 minutes so they don’t burn.
  3. Skewer chunks of your favorite L&B Smoked Sausage (available in our meat department), alternating with chunks of bell peppers. 
  4. Grill for 6-8 minutes, turning 2-3 times to ensure that the meat cooks evenly.