Slow Cooker Corn & JalapeƱo Dip
This might just be the easiest dip ever! Just toss the ingredients in your slow cooker and it all comes together in about 2 hours. Pairs well with a crisp summer lager.
Recipe source: Damn Delicious
Recipe source: Damn Delicious
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Slow Cooker Corn & JalapeƱo Dip
Prep Time20 Minutes
Servings6
Cook Time145 Minutes
Ingredients
4 slices bacon, diced, plus more for topping, if desired
3 cups sweet corn, roasted/grilled and removed from cob (about 4 ā 6 cobs)
2 jalapeƱos, seeded and diced
Ā½ cup sour cream
1 cup shredded Pepper Jack cheese
Ā¼ cup grated Parmesan cheese
Kosher salt, to taste
freshly ground pepper, to taste
8 ounces cream cheese, cubed
2 tablespoons chopped chives (optional, for topping)
Directions
- Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- Place corn, jalapeños, sour cream, Pepper Jack and Parmesan into a slow cooker; season with salt and pepper to taste. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
- Garnish with bacon and chives, if desired. Serve immediately.
20 minutes
Prep Time
145 minutes
Cook Time
6
Servings
Directions
- Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- Place corn, jalapeños, sour cream, Pepper Jack and Parmesan into a slow cooker; season with salt and pepper to taste. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
- Garnish with bacon and chives, if desired. Serve immediately.