Slow Cooker Goulash Soup
Goulash, a meat and vegetable stew seasoned with paprika, is a traditional Hungarian dish. This recipe turns it into a satisfying slow cooker soup!
Recipe source: A Farm Girl’s Dabbles
Recipe source: A Farm Girl’s Dabbles
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Slow Cooker Goulash Soup
Prep Time30 Minutes
Servings6
Cook Time480 Minutes
Ingredients
1 - 3-pound beef chuck roast, cut into 1-inch cubes
5 medium carrots, peeled and sliced
4 medium red potatoes, peeled and cut into 1-inch cubes
16 ounces whole mushrooms, quartered
1 large yellow onion, chopped
3 large cloves garlic, finely chopped
4 cups beef stock
3 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1/4 cup Hungarian sweet paprika
1/4 cup brown sugar
2 teaspoons dry mustard
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
Sour cream, for serving (optional)
Chopped fresh chives, for serving (optional)
Directions
- Place beef in slow cooker; add carrots, potatoes, mushrooms, onion and garlic.
- In a medium bowl, mix remaining ingredients; pour over meat and veggies.
- Cook for 8 hours on low heat.
- Serve in bowls with sour cream and chopped chives, if desired.
30 minutes
Prep Time
480 minutes
Cook Time
6
Servings
Directions
- Place beef in slow cooker; add carrots, potatoes, mushrooms, onion and garlic.
- In a medium bowl, mix remaining ingredients; pour over meat and veggies.
- Cook for 8 hours on low heat.
- Serve in bowls with sour cream and chopped chives, if desired.