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Slow Cooker Meatball Tortellini SoupSlow Cooker Meatball Tortellini Soup

Slow Cooker Meatball Tortellini Soup

This Slow Cooker Meatball Tortellini Soup is absolutely perfect for busy weeknights. Aside from a little chopping of onion and carrots, you simply add it all to the slow cooker and let it cook all day.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Slow Cooker Meatball Tortellini Soup
Slow Cooker Meatball Tortellini Soup
Prep Time10 Minutes
Servings6
Cook Time480 Minutes
Ingredients
1 onion, diced
2 carrots, peeled and finely chopped
1 - 28-ounce can crushed tomatoes
1 - 14-ounce can diced tomatoes
1 - 16-ounce package frozen Italian meatballs
1 - 8-ounce package frozen chopped spinach
2 teaspoons Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
8 cups beef broth or stock
1 - 16-ounce package cheese tortellini
Shredded Parmesan cheese, for topping
Chopped fresh parsley, for topping
Directions
  1. Place all ingredients except tortellini in 6-quart slow cooker.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Add tortellini for the last 30 minutes.
  4. Top with Parmesan cheese and parsley. Enjoy!
10 minutes
Prep Time
480 minutes
Cook Time
6
Servings

Directions

  1. Place all ingredients except tortellini in 6-quart slow cooker.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Add tortellini for the last 30 minutes.
  4. Top with Parmesan cheese and parsley. Enjoy!