Smoked Ham & Grilled Peach Sandwich
Ditch the basic ham and Swiss for this gourmet sandwich, starring grilled sweet peaches, creamy homemade aioli and soft, pillowy focaccia bread.
Recipe source: Titan Farms
Recipe source: Titan Farms
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Smoked Ham & Grilled Peach Sandwich
Prep Time15 Minutes
Servings2
Cook Time3 Minutes
Ingredients
FOR THE HOMEMADE AIOLI: 2 cloves garlic
Salt
1 egg yolk
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
3 tablespoons neutral-flavored cooking oil + more for grilling
FOR THE SANDWICH: 2 peaches
2 slices focaccia bread
2 slices Swiss cheese
1/2 cup spring greens
2 slices smoked ham
Directions
- TO MAKE THE AIOLI: Smash cloves of garlic with the back of a knife on a cutting board until you have a paste. Add dash of salt. In a small bowl, add egg yolk, fresh lemon juice and Dijon mustard. Whisk to combine. In a measuring cup, combine extra virgin olive oil and cooking oil. Slowly add oils to yolk mixture, whisking constantly. If the oil starts to separate, stop adding oil and whisk until all oil is mixed in and continue with remaining oil. Add the garlic paste. Chill until ready to use. Makes 1/2 cup aioli.
- TO GRILL THE PEACHES: Heat grill to high heat. Cut each peach in half and remove the pit. Brush all sides with cooking oil. Place on grill, cut side down and grill for 2-3 minutes. Remove from grill and slice thin for sandwiches.
- TO ASSEMBLE THE SANDWICHES: Spread each bread slice with a generouse smear of aioli.
- Top each slice with 1 cheese slice, half the spring greens and 1 ham slice.
- Finish by adding grilled peach slices to each open-faced sandwich.
15 minutes
Prep Time
3 minutes
Cook Time
2
Servings
Directions
- TO MAKE THE AIOLI: Smash cloves of garlic with the back of a knife on a cutting board until you have a paste. Add dash of salt. In a small bowl, add egg yolk, fresh lemon juice and Dijon mustard. Whisk to combine. In a measuring cup, combine extra virgin olive oil and cooking oil. Slowly add oils to yolk mixture, whisking constantly. If the oil starts to separate, stop adding oil and whisk until all oil is mixed in and continue with remaining oil. Add the garlic paste. Chill until ready to use. Makes 1/2 cup aioli.
- TO GRILL THE PEACHES: Heat grill to high heat. Cut each peach in half and remove the pit. Brush all sides with cooking oil. Place on grill, cut side down and grill for 2-3 minutes. Remove from grill and slice thin for sandwiches.
- TO ASSEMBLE THE SANDWICHES: Spread each bread slice with a generouse smear of aioli.
- Top each slice with 1 cheese slice, half the spring greens and 1 ham slice.
- Finish by adding grilled peach slices to each open-faced sandwich.