Smoked Salmon Thai Quinoa Salad
When you need a delicious, nutrient-dense salad that can feed the whole family (or meal prep for the week), this one is a great choice. With fresh veggies like cabbage, carrots and onion, this salad is brightly colored and filled with fiber. The smoky salmon adds depth to the flavor and protein to the dish. Top with a simple peanut dressing, and you have a salad you can eat for days to come!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Smoked Salmon Thai Quinoa Salad
Prep Time15 Minutes
Servings8
0Ingredients
1 cup tri-color quinoa, cooked according to package instructions
¾ cup shelled edamame
¾ cup thinly sliced red cabbage
¾ cup grated carrot
⅓ cup small diced red onion
⅓ cup roughly chopped peanuts
½ cup spicy peanut sauce, plus more for garnish
1 -1-pound package L&B Wood-Fire Smoked Salmon Nuggets
1 tablespoon Thai sweet chili sauce
¼ cup finely chopped cilantro
Directions
- n a large bowl combine the quinoa, edamame, cabbage, carrot, red onion, peanuts and peanut sauce; mix until well combined.
- Flake the salmon across the top of the salad. Garnish with extra peanut sauce, Thai sweet chili sauce and a sprinkle of cilantro. Serve immediately or refrigerate until ready to serve.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Directions
- n a large bowl combine the quinoa, edamame, cabbage, carrot, red onion, peanuts and peanut sauce; mix until well combined.
- Flake the salmon across the top of the salad. Garnish with extra peanut sauce, Thai sweet chili sauce and a sprinkle of cilantro. Serve immediately or refrigerate until ready to serve.