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Spiced Chicken & Grape SkewersSpiced Chicken & Grape Skewers
Spiced Chicken & Grape Skewers
Spiced Chicken & Grape Skewers
A versatile and easy main dish which easily transitions from summer into early fall. Perfect for game day tailgating.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Spiced Chicken & Grape Skewers
Spiced Chicken & Grape Skewers
Prep Time30 Minutes
Servings4
Cook Time10 Minutes
0
Ingredients
FOR THE MARINADE: 2 tablespoons olive oil
Zest and juice from 1 lemon
2 garlic cloves, minced
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon salt
FOR THE SKEWERS: 1 pound boneless skinless chicken breast
1 ½ cups seedless grapes
Cooking spray
FOR THE GARNISH: 2 tablespoons chopped fresh mint leaves
Lemon wedges
EQUIPMENT NEEDED: 8 (10-inch) skewers
Directions
  1. TO MAKE THE MARINADE: In a medium sized bowl, whisk together the olive oil, lemon juice and zest, garlic, cumin, coriander and salt. 
  2. Cut 1 lb. boneless skinless chicken breast into ¾-inch cubes. 
  3. Add the chicken to the marinade and toss to coat. Marinate the chicken for 20 minutes. 
  4. TO MAKE THE SKEWERS: While the chicken marinates, soak the skewers in water if using bamboo. 
  5. Thread 4 pieces of the chicken and 4 seedless grapes onto each skewer, alternating them. 
  6. Spray a grill pan with cooking spray and heat over medium-high heat, or prepare an outdoor grill. 
  7. Grill the chicken until cooked through, about 3-4 minutes per side. 
  8. Sprinkle with 2 tablespoons chopped fresh mint leaves and serve with lemon wedges.   
30 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
FOR THE MARINADE: 2 tablespoons olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$10.99 was $12.99$0.65/oz
Zest and juice from 1 lemon
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
2 garlic cloves, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 teaspoon ground cumin
L&B Ground Cumin
L&B Ground Cumin, 1.7 Ounce
$6.49$3.82/oz
½ teaspoon ground coriander
L&B Ground Coriander
L&B Ground Coriander, 1.7 Ounce
$5.79$3.41/oz
½ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
FOR THE SKEWERS: 1 pound boneless skinless chicken breast
Bell & Evans Organic Boneless Skinless Chicken Breasts
Bell & Evans Organic Boneless Skinless Chicken Breasts, 1.47 Pound
Deal
$16.16 avg/ea was $20.57 avg/ea$10.99/lb
1 ½ cups seedless grapes
Organic Green Seedless Grapes
Organic Green Seedless Grapes, 1 Pound
$4.99/lb$4.99/lb
Cooking spray
Pam Grilling High Heat Cooking Spray
Pam Grilling High Heat Cooking Spray, 5 Ounce
$4.99$1.00/oz
FOR THE GARNISH: 2 tablespoons chopped fresh mint leaves
L&B Fresh Mint
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
Lemon wedges
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
EQUIPMENT NEEDED: 8 (10-inch) skewers
Essential Everyday Bamboo Skewers 9.75 Inch
Essential Everyday Bamboo Skewers 9.75 Inch, 100 Each
$2.39$0.02 each

Directions

  1. TO MAKE THE MARINADE: In a medium sized bowl, whisk together the olive oil, lemon juice and zest, garlic, cumin, coriander and salt. 
  2. Cut 1 lb. boneless skinless chicken breast into ¾-inch cubes. 
  3. Add the chicken to the marinade and toss to coat. Marinate the chicken for 20 minutes. 
  4. TO MAKE THE SKEWERS: While the chicken marinates, soak the skewers in water if using bamboo. 
  5. Thread 4 pieces of the chicken and 4 seedless grapes onto each skewer, alternating them. 
  6. Spray a grill pan with cooking spray and heat over medium-high heat, or prepare an outdoor grill. 
  7. Grill the chicken until cooked through, about 3-4 minutes per side. 
  8. Sprinkle with 2 tablespoons chopped fresh mint leaves and serve with lemon wedges.