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Spicy Peach MargaritaSpicy Peach Margarita

Spicy Peach Margarita

A wonderful peachy twist on the classic margarita, this cocktail is neither too sweet nor too sour.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Spicy Peach Margarita
Spicy Peach Margarita
Prep Time15 Minutes
00
Calories4
Ingredients
1 tablespoon kosher salt
½ teaspoon chili powder
8 ounces tequila blanco
4 ounces freshly squeezed lime juice
2 ounces simple syrup
3 cups sliced yellow peaches
1 serrano pepper, seeded and roughly chopped
Ice
1 lime wedge
Directions

1. In a small bowl, stir together the salt and chili powder, pour the spice blend into a small dish, and set aside.

 

2. In a blender, combine the tequila, lime juice, simple syrup, peaches, and serrano pepper. Blend on high until smooth, 3 minutes. Strain the cocktail through a fine mesh strainer into a pitcher filled with ice. 

 

3. Run a lime wedge around the rim of four 4-ounce coupe glasses. Dip the rims of the glasses in the chili spice blend. Divide the margarita between the glasses and serve.

15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
4
Calories

Directions

1. In a small bowl, stir together the salt and chili powder, pour the spice blend into a small dish, and set aside.

 

2. In a blender, combine the tequila, lime juice, simple syrup, peaches, and serrano pepper. Blend on high until smooth, 3 minutes. Strain the cocktail through a fine mesh strainer into a pitcher filled with ice. 

 

3. Run a lime wedge around the rim of four 4-ounce coupe glasses. Dip the rims of the glasses in the chili spice blend. Divide the margarita between the glasses and serve.