Spicy Shrimp SalsaSpicy Shrimp Salsa
Spicy Shrimp Salsa
Spicy Shrimp Salsa
Oooh, this salsa is good! The shrimp adds body and texture, and it brings a subtle sweetness that plays well with the tomatoes and onions. Fresh citrus ties the flavors together, so be sure to toss the lime juice and orange juice thoroughly with the other ingredients — you want their brightness in every bite.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Spicy Shrimp Salsa
Spicy Shrimp Salsa
Prep Time20 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 pound cooked shrimp, tails removed, chopped into ½-inch pieces
3 Roma tomatoes, medium diced
1 medium red onion, small diced
3 garlic cloves, minced
1 habanero pepper, small diced
1 cup chopped cilantro leaves and stems
1 tablespoon avocado oil
2 limes, juiced
1 orange, juiced
Kosher salt, to taste
Directions
  1. In a large mixing bowl, gently mix all ingredients with a rubber spatula until fully combined.
  2. Salsa can be made a day ahead of time, stored in an airtight container in the refrigerator and will keep for 3 to 5 days.
20 minutes
Prep Time
5 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 pound cooked shrimp, tails removed, chopped into ½-inch pieces
L&B Jumbo Cooked Shrimp Tail On 26-35 CT
L&B Jumbo Cooked Shrimp Tail On 26-35 CT, 16 Ounce
$16.99$1.06/oz
3 Roma tomatoes, medium diced
Roma Tomatoes
Roma Tomatoes, 0.25 Pound
$0.62 avg/ea$2.49/lb
1 medium red onion, small diced
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
3 garlic cloves, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 habanero pepper, small diced
Habanero Peppers
Habanero Peppers, 1 Pound
$7.99/lb$7.99/lb
1 cup chopped cilantro leaves and stems
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
1 tablespoon avocado oil
La Tourangelle Avocado Oil
La Tourangelle Avocado Oil, 8.45 Ounce
$11.89$1.41/oz
2 limes, juiced
Limes
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
1 orange, juiced
Heirloom Navel Oranges
Heirloom Navel Oranges, 0.63 Pound
$1.57 avg/ea$2.49/lb
Kosher salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
$2.79$0.17/oz

Directions

  1. In a large mixing bowl, gently mix all ingredients with a rubber spatula until fully combined.
  2. Salsa can be made a day ahead of time, stored in an airtight container in the refrigerator and will keep for 3 to 5 days.