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Steak Fajitas on the GrillSteak Fajitas on the Grill

Steak Fajitas on the Grill

Nothing says summer like grilled steak fajitas!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Steak Fajitas on the Grill
Steak Fajitas on the Grill
000
Ingredients
Steak of choice
L&B Grapeseed Oil
L&B Southwest Trail Dust Seasoning
L&B Fajita Mix
fresh sliced mushrooms
fajita style flour tortillas
avocado
sour cream
cotija cheese
fresh salsa
Directions
  1. Heat your grill to medium-high
  2. Rub your favorite steak with grapeseed oil (We recommend round steak or flank steak). Season steak with L&B Southwest Trail Dust Seasoning. 
  3. Grill steak to your preferred level of doneness. Cover and let rest for 5-10 minutes.
  4. Toss sliced bell peppers, mushrooms and onions in grapeseed oil and L&B Southwest Trail Dust Seasoning. In a grill basket or in a foil pack, grill veggies until charred and soft. Place tortillas in foil and heat on the grill until warm.
  5. Thinly slice the steak against the grain and serve on a platter with grilled veggies, tortillas, avocado slices, sour cream, crumbled cotija cheese and salsa.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Directions

  1. Heat your grill to medium-high
  2. Rub your favorite steak with grapeseed oil (We recommend round steak or flank steak). Season steak with L&B Southwest Trail Dust Seasoning. 
  3. Grill steak to your preferred level of doneness. Cover and let rest for 5-10 minutes.
  4. Toss sliced bell peppers, mushrooms and onions in grapeseed oil and L&B Southwest Trail Dust Seasoning. In a grill basket or in a foil pack, grill veggies until charred and soft. Place tortillas in foil and heat on the grill until warm.
  5. Thinly slice the steak against the grain and serve on a platter with grilled veggies, tortillas, avocado slices, sour cream, crumbled cotija cheese and salsa.