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TotchosTotchos

Totchos

What do you get when you make nachos with tater tots? Totchos, of course! They’re simple to throw together and they’re a guaranteed crowd-pleaser. Here’s how to make ‘em:
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Totchos
Totchos
Prep Time5 Minutes
Servings12
Cook Time40 Minutes
Ingredients
1 bag frozen tater tots
Shredded Cheddar Cheese
1 red bell pepper
1 can black beans rinsed and drained
1 package bacon
1 container Sour Cream
1 bunch sliced green onions
1 container of guacamole
Directions
  1. Bake the tater tots according to package directions.
  2. Take them out of the oven and top with shredded cheese, chopped red pepper, black beans and bacon.
  3. Top with more cheese.
  4. Stick the tots back in the oven for an additional 8-10 minutes.
  5. Top with sour cream, sliced green onions and guacamole.
5 minutes
Prep Time
40 minutes
Cook Time
12
Servings

Directions

  1. Bake the tater tots according to package directions.
  2. Take them out of the oven and top with shredded cheese, chopped red pepper, black beans and bacon.
  3. Top with more cheese.
  4. Stick the tots back in the oven for an additional 8-10 minutes.
  5. Top with sour cream, sliced green onions and guacamole.