Turkey & Veggie Roll-Ups
These roll-ups can be eaten as hearty sandwiches or cut into smaller sections and enjoyed as finger food or appetizers. However you slice them, be prepared for a delicious and satisfying treat!
Nourish
Nourish
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Turkey & Veggie Roll-Ups
Prep Time15 Minutes
Servings4
0Ingredients
8 slices (½ pound) L&B Turkey Premium Deli Meat, thick sliced
8 tablespoons Neufchatel cheese, softened
½ green pepper, julienned
½ red pepper, julienned
½ cup carrots, julienned
½ cucumber, julienned
Directions
- Lay slices of turkey on a cutting board.
- Spread 1 tablespoon softened Neufchatel cheese on each slice of turkey.
- Layer on peppers, carrots, cucumber and roll it all up in the turkey slice.
TIP: If serving as an appetizer, thread a toothpick through each roll up section.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Directions
- Lay slices of turkey on a cutting board.
- Spread 1 tablespoon softened Neufchatel cheese on each slice of turkey.
- Layer on peppers, carrots, cucumber and roll it all up in the turkey slice.
TIP: If serving as an appetizer, thread a toothpick through each roll up section.