.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
0
Watercress Berry Salad with Exclamation SauceWatercress Berry Salad with Exclamation Sauce

Watercress Berry Salad with Exclamation Sauce

So delicious and refreshing! Complete perfection with a little grilled salmon and a summer sunset.
Logo
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Watercress Berry Salad with Exclamation Sauce
Watercress Berry Salad with Exclamation Sauce
Prep Time40 Minutes
Servings3
0
Ingredients
FOR THE MARINADE: 2 tablespoons rice vinegar
1/4 teaspoon kosher salt
2 teaspoons granulated sugar
1/4 small red onion, thinly sliced
FOR THE EXCLAMATION SAUCE: 1/2 cup Greek Gods plain nonfat yogurt
3 tablespoons extra virgin olive oil
FOR THE SALAD: 2 large bunches (67 oz) watercress, trimmed
1 1/2 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
3 tablespoons fresh dill, chopped
3 cups berries (strawberries quartered, blueberries, raspberries, blackberries)
Blueberries
Raspberries
Blackberries
Directions
  1. To marinate the red onions, whisk rice vinegar, salt and sugar. Stir to dissolve salt and sugar. Toss with sliced onions. Let marinate for 1-2 hours in refrigerator.
  2. For the Exclamation Sauce, whisk yogurt and olive oil together. Set aside.
  3. To assemble the salad, gently rinse and dry watercress in salad spinner. In a large bowl, whisk lemon juice, olive oil and dill. Just before serving add watercress, berries and onion mixture and toss gently. Divide between 3 plates and spoon a dollop (about 2-3 tablespoons) of the Exclamation Sauce on the side of each plate.
  4. 4. Run the tip of the spoon down the sauce to create exclamation!
40 minutes
Prep Time
0 minutes
Cook Time
3
Servings

Directions

  1. To marinate the red onions, whisk rice vinegar, salt and sugar. Stir to dissolve salt and sugar. Toss with sliced onions. Let marinate for 1-2 hours in refrigerator.
  2. For the Exclamation Sauce, whisk yogurt and olive oil together. Set aside.
  3. To assemble the salad, gently rinse and dry watercress in salad spinner. In a large bowl, whisk lemon juice, olive oil and dill. Just before serving add watercress, berries and onion mixture and toss gently. Divide between 3 plates and spoon a dollop (about 2-3 tablespoons) of the Exclamation Sauce on the side of each plate.
  4. 4. Run the tip of the spoon down the sauce to create exclamation!