Wine Slushies
Cool down this summer with a wine slushy!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Wine Slushies
000
Ingredients
ROSÉ & PEACHES: 1 - 750 ml bottle rosé wine
fresh peaches, pitted
squeeze of fresh lime
SAUVIGNON BLANC & STRAWBERRIES: 1 - 750 ml bottle Sauvignon Blanc wine
fresh strawberries, hulled
squeeze of fresh orange
VINHO VERDE & BLUEBERRIES: 1 - 750 ml bottle vinho verde wine
fresh blueberries
squeeze of fresh lemon
Directions
- Chop up the fruit, if necessary.
- In a baking dish, combine the fruit, wine and fruit juice. Freeze for 6-8 hours. Note: The wine won’t freeze completely solid.
- In a blender, purée the frozen wine and fruit until smooth. Pour into a glass and enjoy!
TIP: Choose a full-flavored, full-bodied dark-colored rosé for freezing, as it will lose some of its color and will be diluted after freezing and blending.
SUGGESTED WINE & FRUIT PAIRINGS:
- ROSÉ & PEACHES
- SAUVIGNON BLANC & STRAWBERRIES
- VINHO VERDE & BLUEBERRIES
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- Chop up the fruit, if necessary.
- In a baking dish, combine the fruit, wine and fruit juice. Freeze for 6-8 hours. Note: The wine won’t freeze completely solid.
- In a blender, purée the frozen wine and fruit until smooth. Pour into a glass and enjoy!
TIP: Choose a full-flavored, full-bodied dark-colored rosé for freezing, as it will lose some of its color and will be diluted after freezing and blending.
SUGGESTED WINE & FRUIT PAIRINGS:
- ROSÉ & PEACHES
- SAUVIGNON BLANC & STRAWBERRIES
- VINHO VERDE & BLUEBERRIES