
Winter Snack Mix
An irresistibly sweet and salty combination of popcorn, pretzels and peanuts drizzled with chocolate and sprinkled with raw sugar. Great for parties!
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Winter Snack Mix
Prep Time20 Minutes
Servings8
0Ingredients
2 - 5-ounce bags Angie’s Boom Chicka Pop Sea Salt Popped Corn
1 -10.7-ounce bag M&M's Milk Chocolate Candies
2 cups Dot’s Homestyle Pretzels
1 cup L&B Premium Roasted & Salted Virginia Peanuts
2 teaspoons raw turbinado sugar
1 - 11-ounce bag Ghirardelli White Chocolate Baking Chips
1 cup Ghirardelli Chocolate Baking Chips
Directions
- Mix first four ingredients in a large bowl.
- Melt chips in separate dishes in a microwave for 30-second intervals, stirring each time, until just melted.
- Add melted white chocolate to popcorn mix. Mix well until completely coated. Sprinkle raw sugar onto mixture and stir.
- Spread mixture onto a baking sheet. Drizzle melted chocolate chips over the popcorn mixture.
- Let cool until set, about 1 hour, or until chocolates are firmly set. Timesaver tip: You can also cover with foil and put the baking sheet in the fridge to set faster (about 10 minutes).
- When the chocolate is set, pour the snack mix into a bowl and enjoy.
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Directions
- Mix first four ingredients in a large bowl.
- Melt chips in separate dishes in a microwave for 30-second intervals, stirring each time, until just melted.
- Add melted white chocolate to popcorn mix. Mix well until completely coated. Sprinkle raw sugar onto mixture and stir.
- Spread mixture onto a baking sheet. Drizzle melted chocolate chips over the popcorn mixture.
- Let cool until set, about 1 hour, or until chocolates are firmly set. Timesaver tip: You can also cover with foil and put the baking sheet in the fridge to set faster (about 10 minutes).
- When the chocolate is set, pour the snack mix into a bowl and enjoy.