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• 724 Wisconsin Select Harmony White Cheddar Cheese, 4.9 Ounce, $11.99

  Sweet, fruity and buttery. Grand Symphony of sweet fruity cheddar and hints of sweet parmesan and buttery gouda.

  724 Wisconsin Select

  

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  724 Wisconsin Select Harmony White Cheddar Cheese, 4.9 Ounce

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  $11.99

  $2.45/oz

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• Barber's 1833 Vintage Reserve Cheddar Cheese, 6.7 Ounce, $6.99

  Barber's 1833 Vintage Reserve is always matured for a minimum of two years to provide a cheddar that is powerfully intense and complex with an exceptional depth of flavor. It has a creamy texture and smooth finish and contains naturally occurring crystals that give it a distinctive crunch. The Barber family, who are the oldest cheddar-making family in the world, are situated in Southwest of England, only 15 miles from the Village of Cheddar itself. Cheddar making is beyond a passion, it is their life's work.

  Barber's Farmhouse

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  Vegetarian

  Minimally Processed

  Barber's 1833 Vintage Reserve Cheddar Cheese, 6.7 Ounce

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  $6.99

  $1.04/oz

  was $7.99

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• BelGioioso Italian Cheese Board Party Tray, 12 Ounce, $9.99

  Provolone, Fontina, Parmesan and Asiago cheese slices. No gluten ingredients. Locally made in Wisconsin.

  BelGioioso

  

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  BelGioioso Italian Cheese Board Party Tray, 12 Ounce

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  $9.99

  $0.83/oz

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• Bellwether Farms Basket Ricotta Cheese, 12 Ounce, $9.99

  Sold in its original draining basket, this unique ricotta is known for its pillowy texture. Bellwether Farms use milk that comes from Jersey cows cared for by their neighbor. The cows graze the pastures and eat silage made from rye, clover and natural grasses found growing on the farm. These cows provide the freshest, richest and most delicious milk you can imagine. They culture the whole milk in small batches and allow the correct acidity to develop naturally over many hours before the final heating. Once the batch has formed perfect curds, it's dip each by hand into these small baskets to drain, disturbing them as little as possible to maintain their moist and tender body. This gives Bellwether Farms Ricotta a delicate texture and incredible flavors.

  Bellwether Farms

  

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  Low Sodium

  Vegetarian

  Minimally Processed

  Bellwether Farms Basket Ricotta Cheese, 12 Ounce

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  $9.99

  $0.83/oz

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• Bellwether Farms Creme Fraiche French Cultured Cream, 5 Ounce, $5.99

  The Chef's Secret Ingredient. Chefs worldwide use Creme Fraiche to add that extra special something to their dishes and now you can be in on their secret. More flavorful than whipped cream and not as tan as American sour cream, use Creme Fraiche as a gourmet addition to sauces, soup and as the perfect topping for rich desserts. Creme Fraiche thickens without curdling and is more versatile than yogurt or sour cream. Made from lure cream. Real California milk. Produced without added growth hormones.

  Bellwether Farms

  

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  No Added Sugar

  Vegetarian

  Minimally Processed

  Bellwether Farms Creme Fraiche French Cultured Cream, 5 Ounce

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  $5.99

  $1.20/oz

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• Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound, $17.99/lb

  Aged over 2 years, this popular Canadian cheddar has a sharp, robust and tangy flavor. Serve a slice on toasted buttered rye bread. Made from unpasteurized cow milk.

  Black Diamond

  

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  Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound

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  $17.99/lb

  $17.99/lb

  Final cost based on weight

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• Boursin Basil & Chive Cheese, 5.2 Ounce, $6.99

  Mild creamy, crumbly Gournay cheese with sweet basil and savory chive. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

  Boursin

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  Vegetarian

  Kosher

  Boursin Basil & Chive Cheese, 5.2 Ounce

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  $6.99

  $1.34/oz

  was $7.99

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• Boursin Garlic & Fine Herbs Cheese, 5 Ounce, $6.99

  Mild creamy, crumbly Gournay cheese with garlic and herbs. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

  Boursin

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  Vegetarian

  Kosher

  Minimally Processed

  Boursin Garlic & Fine Herbs Cheese, 5 Ounce

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  $6.99

  $1.40/oz

  was $7.99

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• Boursin Shallot & Chive Cheese, 5.2 Ounce, $6.99

  Mild creamy, crumbly Gournay cheese with savory shallots and chives. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

  Boursin

  Deal

  

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  Vegetarian

  Kosher

  Boursin Shallot & Chive Cheese, 5.2 Ounce

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  $6.99

  $1.34/oz

  was $7.99

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• Carr Valley Baby Cheddar Cheese, 1 Pound, $18.99/lb

  Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.

  Carr Valley Cheese

  

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  Carr Valley Baby Cheddar Cheese, 1 Pound

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  $18.99/lb

  $18.99/lb

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• Champignon Cheese with Mushroom, 1 Pound, $26.99/lb

  This triple-cream, soft-ripened cheese from Kaserei has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat. Goes best with light, white wines; when served with red wines, select full-bodied varieties. Made in Germany from cow's milk.

  Champignon Cheese

  

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  Champignon Cheese with Mushroom, 1 Pound

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  $26.99/lb

  $26.99/lb

  Final cost based on weight

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• Clawson Cotswold Gloucester Cheese, 1 Pound, $23.99/lb

  A delicious blend of smooth double Gloucester, onion, and a sprinkling of fresh chives. Made from pasteurized cows milk. Product of the UK.

  Clawson

  

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  Clawson Cotswold Gloucester Cheese, 1 Pound

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  $23.99/lb

  $23.99/lb

  Final cost based on weight

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• Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce, $8.99

  Fresh goat cheese in the traditional 3-inch round disk shape featuring lavender buds and wild harvested fennel pollen. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.

  Cypress Grove

  

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  Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce

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  $8.99

  $2.25/oz

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• Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce, $8.99

  Fresh goat cheese in the traditional 3-inch round disk shape featuring Meyer lemon and honey. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.

  Cypress Grove

  

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  Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce

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  $8.99

  $2.25/oz

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• Cypress Grove Ms. Natural Goat Cheese, 4 Ounce, $8.99

  Fresh goat cheese in the traditional 3-inch round disk shape. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with Lambic or wheat ales or Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.

  Cypress Grove

  

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  Vegetarian

  Minimally Processed

  Cypress Grove Ms. Natural Goat Cheese, 4 Ounce

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  $8.99

  $2.25/oz

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• Daiya Dairy-Free Cheddar Style Cheese Wedge, 7.1 Ounce, $4.49

  No dairy, soy, egg or gluten ingredients. 90 calories per serving. 0g Trans fat. 0g cholesterol.

  Daiya

  Huge Deal

  

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  Gluten Free

  Vegetarian

  Dairy Free

  Daiya Dairy-Free Cheddar Style Cheese Wedge, 7.1 Ounce

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  $4.49

  $0.63/oz

  was $5.99

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• Deer Creek The Indigo Bunting Blue Cheese, 1 Pound, $29.99/lb

  The Indigo Bunting is a rare, ultra-creamy blue cheese. It is only available based on the natural rhythms of Wisconsin's sheep milk season. The milk is soft, silken and bursting with rich flavor. On its own, the sheep's milk is extremely creamy. But in order to create this extra special blue, a ridiculous amount of cow's milk cream to create The Indigo Bunting's extraordinary velvety texture. This extreme decadence combined with a distinctive, yet delicate blue strain is a beauty to behold. Like its namesake, The Indigo Bunting only shows this beauty to the cheese world in the summer months with occasional rare sightings in October and November. But as the cold north winds begin to blow, it vanishes in the night until next spring.

  Deer Creek

  

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  Deer Creek The Indigo Bunting Blue Cheese, 1 Pound

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  $29.99/lb

  $29.99/lb

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• Delice de Bourgogne Cheese, 1 Pound, $25.99/lb

  This decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cows milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture. The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Serving Suggestions: This stellar product makes an elegant and classic addition to a cheese board. It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. Drink Suggestions: Serve with Champagne, a slightly acidic Riesling, or fruity Sauternes.

  Lincet

  

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  Delice de Bourgogne Cheese, 1 Pound

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  $25.99/lb

  $25.99/lb

  Final cost based on weight

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• Eiffel Tower Brie Cheese, 7 Ounce, $6.99

  Imported, soft ripened, buttery and creamy brie cheese. Not treated with rBST.

  Eiffel Tower

  

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  Vegetarian

  Kosher

  Minimally Processed

  Eiffel Tower Brie Cheese, 7 Ounce

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  $6.99

  $1.00/oz

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• Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 16 Ounce, $7.79

  These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.

  Ellsworth

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  Gluten Free

  Vegetarian

  Minimally Processed

  Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 16 Ounce

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  $7.79

  $0.49/oz

  was $8.79

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• Emmi Emmentaler Swiss Cheese, 5.3 Ounce, $8.99

  The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon.

  Emmi

  

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  Gluten Free

  Low Sodium

  Vegetarian

  Emmi Emmentaler Swiss Cheese, 5.3 Ounce

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  $8.99

  $1.70/oz

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• Emmi Le Gruyere Cheese, 5.3 Ounce, $12.99

  Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.

  Emmi

  

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  Gluten Free

  Non GMO

  Emmi Le Gruyere Cheese, 5.3 Ounce

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  $12.99

  $2.45/oz

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• Gorgonzola Dolce Cheese, 1 Pound, $17.99/lb

  An Italian blue cheese also known as creamy or sweet gorgonzola. Aged for 50-60 days; completely handmade in the Lombardy region. This Gorgonzola Dolce has low acidity and a smooth, creamy texture. Wonderful paired with dried figs, fresh pears or walnuts; it also makes an excellent filling for ravioli or a creamy sauce for gnocchi. Produced from the finest local cow's milk.

  Gelmini Cheese

  

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  Gorgonzola Dolce Cheese, 1 Pound

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  $17.99/lb

  $17.99/lb

  Final cost based on weight

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• Hook's 10 Year Sharp Cheddar Cheese, 1 Pound, $39.99/lb

  A Wisconsin aged cheddar which won first place at the 2006 American Cheese Society Show. Loaded with calcium crystals, its full, rich cheddar flavor and ultimately smooth finish make this cheese a cheese board standout. Made from cow's milk. Women-owned business.

  Hook's Cheese Company

  

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  Hook's 10 Year Sharp Cheddar Cheese, 1 Pound

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  $39.99/lb

  $39.99/lb

  Final cost based on weight

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• Hook's Paradise Blue Cheese, 1 Pound, $19.99/lb

  Double-cream blue cheese with a smooth, creamy and milder flavor than its original classic counterpart. Enjoy over salad, piled on top of your favorite burger or on a cheeseboard alongside other aged cheeses. Pair with red, dessert, fortified and sparkling wines. Won 2nd place at 2012 American Cheese Society competition. Made in Mineral Point, Wisconsin from cow milk.

  Hook's Cheese Company

  

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  Hook's Paradise Blue Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

  Final cost based on weight

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• Jarlsberg Cheese Loaf, 1 Pound, $18.99/lb

  Sliced-to-order Swiss Emmenthaler-style cheese. Mild, sweet and nutty flavor. Use in cheese trays, sandwiches and in cooking, as it is an excellent melting cheese.

  Jarlsberg Cheese

  

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  Jarlsberg Cheese Loaf, 1 Pound

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  $18.99/lb

  $18.99/lb

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• Jarlsberg Cheese Snacks, 6 Ounce, $7.99

  These cheese snacks are a semi-soft, part skim, Swiss-style cheese with a mellow, nutty flavor. They are an all-natural source of protein and calcium, which makes them a healthy snack the whole family can enjoy. Mild, mellow and nutty Swiss-style cheese. Perfect for lunchboxes or on-the-go snacking.

  Jarlsberg Cheese

  

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  Gluten Free

  Vegetarian

  Minimally Processed

  Jarlsberg Cheese Snacks, 6 Ounce

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  $7.99

  $1.33/oz

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• Joyfull Bakery Everything Parmesan Crisps, 3 Ounce, $6.99

  Made with 100% aged real Parmesan cheese, sesame, poppy seed, garlic, onion and nothing else. Use as a salad topping, as an appetizer base or crumble on top of roasted vegetables or mashed potatoes. Serve with cocktails and wine too. 9 grams of protein per serving. Certified Gluten Free. rBST free.

  Joyfull Bakery

  

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  Gluten Free

  No Added Sugar

  Vegetarian

  Joyfull Bakery Everything Parmesan Crisps, 3 Ounce

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  $6.99

  $2.33/oz

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• Joyfull Bakery Original Parmesan Crisps, 3 Ounce, $6.99

  Made with 100% aged real Parmesan cheese and nothing else. Use as a salad topping, an appetizer base or crumble on top of roasted vegetables or mashed potatoes. Serve with cocktails and wine too. 10 grams of protein per serving. Certified Gluten Free. rBST free.

  Joyfull Bakery

  

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  Gluten Free

  No Added Sugar

  Vegetarian

  Joyfull Bakery Original Parmesan Crisps, 3 Ounce

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  $6.99

  $2.33/oz

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• Kaukauna Port Wine Cheddar with Almonds Cheese Ball Spread, 6 Ounce, $5.49

  Kaukauna Port Wine Cheese Ball is made with real Wisconsin aged cheddar cheese and covered in slivered almonds that will satisfy everyone's cravings. A delicious combination of hearty, robust flavor and texture. Serve it any time of the year as an easy appetizer on a cheese platter, paired with your favorite crackers, meats, fruits and veggies or enjoy as a delicious snack with crackers or pretzels. No artificial flavors.

  Kaukauna

  

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  Vegetarian

  Kaukauna Port Wine Cheddar with Almonds Cheese Ball Spread, 6 Ounce

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  $5.49

  $0.92/oz

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