Katie's Pepperoni with Wild Flower Honey Pizza, 14.8 Ounce
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with select Stracciatella and Fontina cheeses, cup and char pepperoni and drizzled with wildflower honey and extra virgin olive oil.Often bought with
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with select Stracciatella and Fontina cheeses, cup and char pepperoni and drizzled with wildflower honey and extra virgin olive oil.Often bought with
Disclaimer
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