Sushi Chef Traditional Japanese Style Red Miso Soup, 0.53 Ounce
Description
Sushi Chef Red Miso Soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. Red miso is made from aged miso, which has a darker, richer flavor than white miso. The ingredients were freeze dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. No artificial preservatives or colors.Ingredients
RED MISO (SOY BEANS, RICE, SALT), DEXTROSE, SHIITAKE EXTRACT (DEXTRIN, SHIITAKE EXTRACT, SALT, NATURAL FLAVOR, YEAST EXTRACT), DRIED TOFU (SOY BEAN PROTEIN, BRINE [WATER, SALT], WATER) DRIED SEAWEED, DRIED SHIITAKE MUSHROOMS, DRIED CHIVES, YEAST EXTRACT. CONTAINS SOY.Nutrition Facts
Often Bought Together
Description
Sushi Chef Red Miso Soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. Red miso is made from aged miso, which has a darker, richer flavor than white miso. The ingredients were freeze dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. No artificial preservatives or colors.Often Bought Together
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