Spicy Fish Tacos with Pear-Mango Salsa
Elevate your fish tacos with a vibrant, sweet-and-spicy salsa, pairing lush tropical mango with the clean, crisp sweetness of diced pear.
Recipe provided by Pear Bureau Northwest
Recipe provided by Pear Bureau Northwest
Recipe - RIDGEDALE (+Wines & Spirits)
Spicy Fish Tacos with Pear-Mango Salsa
Prep Time45 Minutes
Servings6
Cook Time25 Minutes
Ingredients
3 Anjou USA Pears, cored and cut into small cubes
1/4 cup olive oil
1/4 cup lime juice
1 teaspoon minced garlic
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground cayenne pepper
6 - 3-4-ounce cod fillets or your white fish of choice
1 mango, peeled, pitted and cubed
10 red grapes, sliced
1 tablespoon minced red onion
1 tablespoon minced jalapeno, seeded
1 tablespoon chopped cilantro
Salt, to taste
12 - 6-inch flour tortillas
Directions
- Heat oven to 350 F.
- Whisk olive oil, lime juice, garlic, cumin, salt and cayenne pepper in a small bowl; set aside.
- Place fish in a single layer in a 13 x 9 x 2-inch baking pan. Pour oil and lime juice mixture over the fish and refrigerate for 30 minutes. Then bake 20 to 25 minutes until fish is opaque and flakes with a fork.
- Mix pear, mango, grapes, onion, jalapeno, cilantro and salt in a small bowl.
- Serve fish and salsa on warmed tortillas.
45 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Directions
- Heat oven to 350 F.
- Whisk olive oil, lime juice, garlic, cumin, salt and cayenne pepper in a small bowl; set aside.
- Place fish in a single layer in a 13 x 9 x 2-inch baking pan. Pour oil and lime juice mixture over the fish and refrigerate for 30 minutes. Then bake 20 to 25 minutes until fish is opaque and flakes with a fork.
- Mix pear, mango, grapes, onion, jalapeno, cilantro and salt in a small bowl.
- Serve fish and salsa on warmed tortillas.