Swiss (6)

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• Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound, $9.99/lb

  Dense, rich, creamy young Swiss-style cheese featuring visible small eyes and a sweeter taste with nutty undertones. Pairs well with a Lager. Locally crafted in Fairbault, Minnesota from cow's milk.

  Caves of Faribault

  

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  Local

  Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound

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  $9.99/lb

  $9.99/lb

  Final cost based on weight

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• Emmi Emmentaler Swiss Cheese, 5.3 Ounce, $8.99

  The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon.

  Emmi

  

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  Gluten Free

  Low Sodium

  Vegetarian

  Emmi Emmentaler Swiss Cheese, 5.3 Ounce

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  $8.99

  $1.70/oz

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• Emmi Le Gruyere Cheese, 5.3 Ounce, $12.99

  Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.

  Emmi

  

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  Gluten Free

  Non GMO

  Emmi Le Gruyere Cheese, 5.3 Ounce

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  $12.99

  $2.45/oz

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• Emmi Le Gruyere Cheese, 1 Pound, $29.99/lb

  Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.

  Emmi

  

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  Emmi Le Gruyere Cheese, 1 Pound

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  $29.99/lb

  $29.99/lb

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• Jarlsberg Cheese Wheel, 1 Pound, $12.99/lb

  Jarlsberg cheese is a mild, Swiss Emmentaler-style cheese with large irregular holes. The texture is buttery and rich, and the flavor is mild, nutty and slightly sweet. It is an all-purpose cheese, good both for cooking and for eating as a snack. Pairings: Chablis, Chardonnay, Riesling, lefse, rye bread or grapes. Made in Norway from pasteurized cow's milk.

  Jarlsberg Cheese

  Deal

  

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  Jarlsberg Cheese Wheel, 1 Pound

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  $12.99/lb

  $12.99/lb

  was $18.99/lb

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• MiForma Original Swiss Fondue, 14 Ounce, $13.99

  Ready-to-serve fondue featuring a blend of Gruyere, Emmentaler and Swiss mountain cheeses, wine and spices. Heat in fondue pot and serve with chunks of bread, boiled potatoes, crunchy vegetables or pieces of fruit. Cheese imported from Switzerland.

  Mifroma

  

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  MiForma Original Swiss Fondue, 14 Ounce

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  $13.99

  $1.00/oz

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