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Acorn Squash, 2.5 Pound, $4.98 avg/ea
Acorn-shaped hard winter squash that has dark green skin with bright orange flesh. It's slightly sweeter and nuttier than Delicata Squash, and it too has thin, tender, flavorful skin, so no need to peel! It has distinctive longitudinal ridges Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 1.5-3.5 lbs. Order by the each.
Buttercup Squash, 4.5 Pound, $8.96 avg/ea
Turban-shaped hard winter squash that has dark green with lighter striations. Thick skinned, it's sweet, orange flesh can replace pumpkin in savory and sweet dishes. One of the sweetest winter squash varieties. Try in soups or stews, season with curry spices or maple syrup or layer with apples and roast. Average weight between 3-6 lbs. Order by the each.
Butternut Squash, 3 Pound, $5.97 avg/ea
A classic with a distinctive pear shape and faded yellow skin. Sweet and nutty, it's a good substitute for potatoes. Mashed, roasted or pureed, it works any way you use it. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 2-4 lbs. Order by the each.
Green Zucchini, 0.33 Pound, $0.66 avg/ea
Fresh, mild and springy - yum. Slice thinly and grill or saute with olive oil and toss with pasta for perfect primavera.
Organic Butternut Squash, 2 Pound, $5.98 avg/ea
Long pear-shaped, yellowish cream hard winter squash weighing 1.5 - 3 lbs. Sweet, nutty orange flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight 2 lbs. Order by the each.
Spaghetti Squash, 3.75 Pound, $7.46 avg/ea
Oblong hard winter squash with thick, yellow skin with flesh that's starchy, stringy and not sweet. It works easily in any dish that calls for pasta and the shape and flesh make delicious, stuffable boats. Toss with pancetta, sun-dried tomatoes, nuts and pesto for an easy dinner. Average weight between 2.5-5 lbs. Order by the each.
Yellow Zucchini, 0.33 Pound, $0.66 avg/ea
Fresh, mild and springy - yum. Slice thinly and grill or saute with olive oil and toss with pasta for perfect primavera.
