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Slow Cooker Corn & JalapeƱo DipSlow Cooker Corn & JalapeƱo Dip
Slow Cooker Corn & JalapeƱo Dip
Slow Cooker Corn & JalapeƱo Dip
This might just be the easiest dip ever! Just toss the ingredients in your slow cooker and it all comes together in about 2 hours. Pairs well with a crisp summer lager.
Recipe source: Damn Delicious
Recipe source: Damn Delicious
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Recipe - BURNSVILLE (+Wines & Spirits)
Recipe: Slow Cooker Corn & JalapeƱo Dip
Slow Cooker Corn & JalapeƱo Dip
Prep Time20 Minutes
Servings6
Cook Time145 Minutes
Ingredients
4 slices bacon, diced, plus more for topping, if desired
3 cups sweet corn, roasted/grilled and removed from cob (about 4 ā€“ 6 cobs)
2 jalapeƱos, seeded and diced
Ā½ cup sour cream
1 cup shredded Pepper Jack cheese
Ā¼ cup grated Parmesan cheese
Kosher salt, to taste
freshly ground pepper, to taste
8 ounces cream cheese, cubed
2 tablespoons chopped chives (optional, for topping)
Directions
  1. Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  2. Place corn, jalapeños, sour cream, Pepper Jack and Parmesan into a slow cooker; season with salt and pepper to taste. Stir until well combined. Top with cream cheese.
  3. Cover and cook on low heat for 2 hours.
  4. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
  5. Garnish with bacon and chives, if desired. Serve immediately.
20 minutes
Prep Time
145 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
4 slices bacon, diced, plus more for topping, if desired
L&B Uncured Apple Smoked Bacon
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
3 cups sweet corn, roasted/grilled and removed from cob (about 4 ā€“ 6 cobs)
L&B Fresh Florida Trimmed Sweet Corn
L&B Fresh Florida Trimmed Sweet Corn, 4 Each
Huge Deal
$4.99 was $6.99$1.25 each
2 jalapeƱos, seeded and diced
Jalapeno Peppers
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
Ā½ cup sour cream
Daisy Sour Cream
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
1 cup shredded Pepper Jack cheese
L&B Ghost Pepper Jack Cheese
L&B Ghost Pepper Jack Cheese, 0.5 Pound
$5.00 avg/ea$9.99/lb
Ā¼ cup grated Parmesan cheese
Sartori Grated Parmesan Cheese
Sartori Grated Parmesan Cheese, 7 Ounce
Deal
$4.79 was $5.79$0.68/oz
Kosher salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
$5.69$1.90/lb
freshly ground pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
8 ounces cream cheese, cubed
Crystal Farms Cream Cheese Block
Crystal Farms Cream Cheese Block, 8 Ounce
$3.49$0.44/oz
2 tablespoons chopped chives (optional, for topping)
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz

Directions

  1. Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  2. Place corn, jalapeños, sour cream, Pepper Jack and Parmesan into a slow cooker; season with salt and pepper to taste. Stir until well combined. Top with cream cheese.
  3. Cover and cook on low heat for 2 hours.
  4. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
  5. Garnish with bacon and chives, if desired. Serve immediately.