Meet the golden-sugar-sprinkling, signature chocolate-ganache-frosting, cheesecake-loading, salted-caramel-dripping, cocoa-cookie-basing, dessert-that's-everything, chocolate and caramel gold. The more you have, the more you'll want. Since 2003, Master Pastry Chef Fred Ponnavoy and his team have crafted indulgent, unique desserts to satisfy every craving. Gu lives to bake and whip up treats that taste like living. Thaw to eat. 2 jars per package.
Gu
Huge Deal
Gu Chocolate & Caramel Gold Cheesecake Jars, 2 Each
Open Product Description
$4.99
$2.50 each
was $7.19
Gu New York Style Cheesecake Jars, 2 Each, $4.99
I heart New York. Start spreadin' the news, you're gonna eat me today. You want to be a part of it, New York Style Cheesecake. It's Madagascan vanilla infused and caramelized cookie. It's all for you. Since 2003, Master Pastry Chef Fred Ponnavoy and his team have crafted indulgent, unique desserts to satisfy every craving. Gu lives to bake and whip up treats that taste like living. Thaw to eat. 2 jars per package.
Gu
Huge Deal
Vegetarian
Gu New York Style Cheesecake Jars, 2 Each
Open Product Description
$4.99
$2.50 each
was $7.19
Sara Lee All Butter Pound Cake, 10.7 Ounce, $7.39
Quick thaw this tender and delicous cake in the microwave or simply thaw at room temperature for about 1 hour. Slice and serve with coffee or tea, top with fruit, whipped cream, ice cream or dessert sauces. Heat up on the grill for summertime desserts. Cup up and thread on skewers for dessert kabobs or chocolate fondue. No artificial flavors. No colors from artificial sources. No high fructose corn syrup.
