Manchego Cheese 4 Month, 1 Pound
Sale Information
Description
A supple, moist nutty cheese with a slightly salty finish. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or mix into salads, pasta and rice dishes. Enjoy with a robust red or crispy white wine. Made in Spain from sheep milk.Often bought with
Sale Information
Description
A supple, moist nutty cheese with a slightly salty finish. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or mix into salads, pasta and rice dishes. Enjoy with a robust red or crispy white wine. Made in Spain from sheep milk.Often bought with
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