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Anaheim Peppers, 0.1 Pound, $0.80 avg/ea
Versatile and mild, Anaheim peppers are 6-10 inches in length when ripe and can be used when they are young and still green or fully ripe and red. They're an easygoing pepper with a heat level on par with a very mild jalapeno. Try them roasted or stuffed. They work well in salsa verde, prepped with chicken or pork or added to eggs. Average weight 1.6 ounces. Order by the each.
Jalapeno Peppers, 0.1 Pound, $0.40 avg/ea
These popular green peppers have a kick, but they're not overly hot, so they tend to be a family favorite. You can sneak a little heat into dishes without putting anyone off. When dried, jalapenos are called "chipotle peppers", and they have an irresistible smokiness. Try jalapenos in soups, stews, dips or stuffed with meats and cheeses. Perfect Mexican dishes, a pizza topping or any recipe that needs a mild kick. Average weight 1.6 ounces. Order by the each.
NatureFresh Farms Rainbow Sweet Bell Peppers, 4 Each, $4.99
Sweet orange, yellow and red bell peppers. Prized for their texture and sweetness, choose bell peppers with firm, shiny skin. Bell peppers are big and round, so they're great stuffed. They're also great on as a vessel for dips, on homemade pizza, in salads or eaten alone. Sustainably greenhouse grown. Colors may vary per package. 4 count package.
Organic Premium Green Bell Peppers, 1 Each, $4.99
Prized for their texture and sweetness, choose bell peppers with firm, shiny skin. Bell peppers are big and round, so they're great stuffed. They're also fabulous on homemade pizza, chopped on salads, or eaten alone.
Organic Premium Orange Bell Peppers, 1 Each, $2.99
Prized for their texture and sweetness, choose bell peppers with firm, shiny skin. Bell peppers are big and round, so they're great stuffed. They're also fabulous on homemade pizza, chopped on salads, or eaten alone.
Poblano Peppers, 0.5 Pound, $4.00 avg/ea
Dark green and mild, poblano peppers are as mellow as they come. Look for firm, dark green skin and a bright sheen. Dried poblanos are known as "ancho peppers". Try them roasted over a fire or stuffed and baked or grilled. Good for mildly spicy soups and stews. Average weight 8 ounces. Order by the each.
Premium Green Bell Peppers, 0.5 Pound, $1.75 avg/ea
Prized for their texture and sweetness, choose bell peppers with firm, shiny skin. Bell peppers are big and round, so they're great stuffed. They're also fabulous on homemade pizza, chopped on salads, or eaten alone. Average weight 8 ounces. Order by the each.
Premium Orange Bell Peppers, 0.5 Pound, $2.50 avg/ea
Prized for their texture and sweetness, choose bell peppers with firm, shiny skin. Bell peppers are big and round, so they're great stuffed. They're also fabulous on homemade pizza, chopped on salads, or eaten alone. Averge weight 8 ounces. Order by the each. Average weight is 8 ounces. Order by the each.
Premium Red Bell Peppers, 0.5 Pound, $2.50 avg/ea
Prized for their texture and sweetness, choose bell peppers with firm, shiny skin. Bell peppers are big and round, so they're great stuffed. They're also fabulous on homemade pizza, chopped on salads, or eaten alone. Averge weight 8 ounces. Order by the each. Average weight 8 ounces. Order by the each.
Premium Yellow Bell Peppers, 0.5 Pound, $2.50 avg/ea
Prized for their texture and sweetness, choose bell peppers with firm, shiny skin. Bell peppers are big and round, so they're great stuffed. They're also fabulous on homemade pizza, chopped on salads, or eaten alone. Averge weight 8 ounces. Order by the each.
Serrano Peppers, 0.06 Pound, $0.48 avg/ea
Serrano peppers are bright emerald green with a similar appearance and flavor to a jalapeno pepper, but about three times spicier. They are smaller than a jalapeno. Try them in salsas, sauces, relishes and hot sauces. Roast them for a richer, slightly smoky flavor. Pickle them to use as a garnish. Average weight 1 ounce. Order by the each.
Thai Chili Peppers, 0.05 Pound, $0.40 avg/ea
The heat slowly sneaks up on you as you eat Thai chili peppers, lightly spicy in the beginning and burning your lips by the end. Use them sparingly for a flavorful addition to dishes. Try them in curries, soups and stews. Use them to make spicy Thai noodles, stir fries or a homemade hot sauce. Order by the each.
