Steaks (29)

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• Double R Ranch Bacon Wrapped Petite Tender Steak Medallions, 1 Pound, $22.99 avg/ea

  USDA Choice or higher chuck medallion steaks wrapped in bacon. Rigorous animal welfare and sustainable production standards. Product of USACanada. 4 steaks per package. Average weight is 1 pound. Order by the each.

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  Double R Ranch Bacon Wrapped Petite Tender Steak Medallions, 1 Pound

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  $22.99 avg/ea

  $22.99/lb

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• Grass Fed Beef Boneless New York Strip Steak, 10 Ounce, $25.99

  A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Cattle roam free and graze and are never given antibiotics, hormones or growth promotants. Grass Run Farms beef is wholesome, lean, full of antioxidant vitamins and minerals, and the cattle are fed a 100 percent vegetarian diet. Grass finished beef contains less total fat, saturated fat and cholesterol, and has fewer calories than conventional beef. It is higher in B vitamins, thiamin, potassium, calcium, magnesium and total Omega-3s.

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  Grass Fed Beef Boneless New York Strip Steak, 10 Ounce

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  $25.99

  $2.60/oz

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• Grass Fed Beef Boneless Rib Eye Steak, 10 Ounce, $27.99

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Best grilled, broiled or sauteed. Cattle roam free and graze and are never given antibiotics, hormones or growth promotants. Grass Run Farms beef is wholesome, lean, full of antioxidant vitamins and minerals, and the cattle are fed a 100 percent vegetarian diet. Grass finished beef contains less total fat, saturated fat and cholesterol, and has fewer calories than conventional beef. It is higher in B vitamins, thiamin, potassium, calcium, magnesium and total Omega-3s.

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  Grass Fed Beef Boneless Rib Eye Steak, 10 Ounce

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  $27.99

  $2.80/oz

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• Grass Fed Beef Boneless Top Sirloin Steak, 8 Ounce, $18.99

  This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Cattle roam free and graze and are never given antibiotics, hormones or growth promotants. Grass Run Farms beef is wholesome, lean, full of antioxidant vitamins and minerals, and the cattle are fed a 100 percent vegetarian diet. Grass finished beef contains less total fat, saturated fat and cholesterol, and has fewer calories than conventional beef. It is higher in B vitamins, thiamin, potassium, calcium, magnesium and total Omega-3s.

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  Grass Fed Beef Boneless Top Sirloin Steak, 8 Ounce

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  $18.99

  $2.37/oz

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• L&B Black Garlic Marinated Beef Sirloin Steak, 6 Ounce, $9.99

  Chock-full of crazy-delicious umani flavor, this 6 ounce sirloin steak features a locally chef-crafted marinade with black garlic oil, maple sugar, brandy vinegar, soy sauce and spices. Black garlic has a complex sweet, earthy flavor and none of the sharpness or breath odor of raw garlic. Plus, black garlic has twice the antioxidants.

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  L&B Black Garlic Marinated Beef Sirloin Steak, 6 Ounce

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  $9.99

  $1.67/oz

  was $10.99

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• L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound, $41.24 avg/ea

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1.25 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound

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  $41.24 avg/ea

  $32.99/lb

  was $43.74 avg/ea

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• L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound, $34.99 avg/ea

  A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1 lb. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound

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  $34.99 avg/ea

  $34.99/lb

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• L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound, $32.55 avg/ea

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 14 ounces. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound

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  $32.55 avg/ea

  $36.99/lb

  was $35.19 avg/ea

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• L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound, $34.98 avg/ea

  This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.75 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound

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  $34.98 avg/ea

  $19.99/lb

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• L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce, $16.99

  You only need your appetite! Our Sous Vide Garlic Herb Tri-Tip Steak comes infused with garlic and herbs, fully cooked and ready to simply heat and eat. Enjoy the perfect steak, seasoned to perfection and cooked medium-rare using the precise sous vide method. Tender, juicy, full of flavor and the preparation is easy! It's ready to reheat in minutes. Try searing for a caramelized crust, grilling for a smoky flavor, roasting in the oven for an even reheat, slicing and serving chilled or simply reheat by following the simple instructions from the QR code on the box. In the sous vide technique food is vacuumed sealed in a cooking pouch and heated in a water bath at a precise temperature. Instead of relying on perfect timing, sous vide relies on precise temperature control. The sous vide method enhances the quality by maintaining flavor and moisture, provides consistency and improves nutrition by locking in nutrients. 20g protein per serving. No gluten ingredients. No MSG.

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  Gluten Free

  No Added Sugar

  Dairy Free

  L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce

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  $16.99

  $1.70/oz

  was $18.99

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• Premium Choice Beef Bone-In Cross Cut Short Ribs, 1.88 Pound, $28.18 avg/ea

  Beef short ribs best braised on the stove, in the oven or in the slow cooker. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.88 lbs. Order by the each.

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  Premium Choice Beef Bone-In Cross Cut Short Ribs, 1.88 Pound

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  $28.18 avg/ea

  $14.99/lb

  was $31.94 avg/ea

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• Premium Choice Beef Boneless New York Strip Steak, 0.63 Pound, $15.74 avg/ea

  A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight .63 lb. Order by the each.

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  Premium Choice Beef Boneless New York Strip Steak, 0.63 Pound

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  $15.74 avg/ea

  $24.99/lb

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• Premium Choice Beef Boneless Ribeye Steak, 0.82 Pound, $22.95 avg/ea

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 0.82 lb. Order by the each.

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  Premium Choice Beef Boneless Ribeye Steak, 0.82 Pound

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  $22.95 avg/ea

  $27.99/lb

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• Premium Choice Beef Boneless Top Sirloin Steak, 1.5 Pound, $20.99 avg/ea

  This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 0.94 lbs. Order by the each.

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  Premium Choice Beef Boneless Top Sirloin Steak, 1.5 Pound

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  $20.99 avg/ea

  $13.99/lb

  was $23.99 avg/ea

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• Premium Choice Beef Chili Meat, 1 Pound, $13.99 avg/ea

  Small cubes of lean boneless steak. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1 lb. Order by the each.

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  Premium Choice Beef Chili Meat, 1 Pound

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  $13.99 avg/ea

  $13.99/lb

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• Premium Choice Beef Eye of Round Steak, 1.25 Pound, $17.49 avg/ea

  Economical lean boneless steak. Marinate to tenderize. Best grilled or broiled to medium rare (145 F) or braised. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.25 lbs. Order by the each.

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  Premium Choice Beef Eye of Round Steak, 1.25 Pound

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  $17.49 avg/ea

  $13.99/lb

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• Premium Choice Beef Flank Steak, 2.1 Pound, $41.98 avg/ea

  Trimmed lean boneless steak. Marinate to tenderize. Best grilled or broiled. After cooking, slice, across the grain, into thin slices. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 3.0 lbs. Order by the each.

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  Premium Choice Beef Flank Steak, 2.1 Pound

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  $41.98 avg/ea

  $19.99/lb

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• Premium Choice Beef Flank Steak Half, 1 Pound, $19.99 avg/ea

  Trimmed lean boneless steak. Marinate to tenderize. Best grilled or broiled. After cooking, slice, across the grain, into thin slices. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.50 lbs. Order by the each.

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  Premium Choice Beef Flank Steak Half, 1 Pound

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  $19.99 avg/ea

  $19.99/lb

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• Premium Choice Beef Porterhouse Steak, 1.15 Pound, $25.29 avg/ea

  This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. Tenderloin is no less than 1.25 inches in diameter. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.25 lbs. Order by the each.

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  Premium Choice Beef Porterhouse Steak, 1.15 Pound

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  $25.29 avg/ea

  $21.99/lb

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• Premium Choice Beef Round Stir-Fry Meat, 1 Pound, $14.99 avg/ea

  Economical, extra lean, boneless and full-flavored. Best sauteed to medium rare (145 F). Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1 lb. Order by the each.

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  Premium Choice Beef Round Stir-Fry Meat, 1 Pound

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  $14.99 avg/ea

  $14.99/lb

  was $15.99 avg/ea

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• Premium Choice Beef T-Bone Steak, 1 Pound, $21.99 avg/ea

  This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. The tenderloin portion is smaller than a porterhouse; tenderloin is no less than .5 inches in diameter. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1 lb. Order by the each.

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  Premium Choice Beef T-Bone Steak, 1 Pound

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  $21.99 avg/ea

  $21.99/lb

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• Premium Choice Beef Tenderloin Steak, 0.5 Pound, $28.50 avg/ea

  Often referred to as filet mignon, tenderloin is the leanest and most tender steak available. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Product of USACanada. Average weight 0.50 lbs. Order by the each.

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  Premium Choice Beef Tenderloin Steak, 0.5 Pound

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  $28.50 avg/ea

  $56.99/lb

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• Premium Choice Beef Thick-Cut Porterhouse Steak, 1.6 Pound, $35.18 avg/ea

  Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.63 lbs. Order by the each.

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  Premium Choice Beef Thick-Cut Porterhouse Steak, 1.6 Pound

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  $35.18 avg/ea

  $21.99/lb

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• Premium Choice Beef Thick-Cut T-Bone Steak, 1.38 Pound, $30.35 avg/ea

  Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.38 lbs. Order by the each.

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  Premium Choice Beef Thick-Cut T-Bone Steak, 1.38 Pound

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  $30.35 avg/ea

  $21.99/lb

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• Premium Choice Beef Top Round Steak, 1.5 Pound, $20.99 avg/ea

  Lean boneless steak. Marinate to tenderize. Best grilled or broiled. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.25 lbs. Order by the each.

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  Premium Choice Beef Top Round Steak, 1.5 Pound

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  $20.99 avg/ea

  $13.99/lb

  was $22.49 avg/ea

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• Premium Choice Beef Top Sirloin Steak Half, 0.82 Pound, $11.47 avg/ea

  Lean boneless steak available in a smaller size. This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 0.82 lbs. Order by the each.

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  Premium Choice Beef Top Sirloin Steak Half, 0.82 Pound

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  $11.47 avg/ea

  $13.99/lb

  was $13.11 avg/ea

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• Prime Beef Boneless Ribeye Steak, 1.5 Pound, $59.99 avg/ea

  The USDA Prime Boneless Ribeye is prized for its perfect balance of texture and taste. Its generous marbling and optimal thickness make it easy to cook, resulting in a consistently juicy and flavorful steak. The absence of bones enhances the ease of cooking and eating, making it a top pick for both casual dinners and special occasions. Average weight 15 ounces. Order by the each.

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  Prime Beef Boneless Ribeye Steak, 1.5 Pound

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  $59.99 avg/ea

  $39.99/lb

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• Snake River Farms American Wagyu Gold Grade Top Sirloin Steak, 0.75 Pound, $28.49 avg/ea

  The American Wagyu Gold Grade Top Sirloin Steak has the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. Snake River Farms American Wagyu Beef's intense marbling is so rich, it's rated above USDA Prime. The Gold Grade Wagyu has the highest level of marbling, which means more exceptional flavor. Plus, it has a healthier fat profile compared to traditional beef. Average weight 12 oz. Order by the each.

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  Snake River Farms American Wagyu Gold Grade Top Sirloin Steak, 0.75 Pound

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  $28.49 avg/ea

  $37.99/lb

  was $29.99 avg/ea

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• Snake River Farms Black Grade American Wagyu Beef Boneless Eye of Ribeye Steak, 0.75 Pound, $37.49 avg/ea

  The eye muscle or center cut of the rib. A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. Average weight 12 ounces. Order by the each.

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  Snake River Farms Black Grade American Wagyu Beef Boneless Eye of Ribeye Steak, 0.75 Pound

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  $37.49 avg/ea

  $49.99/lb

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