Squash & Zucchini (15)

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• Acorn Squash, 2.5 Pound, $4.98 avg/ea

  Acorn-shaped hard winter squash that has dark green skin with bright orange flesh. It's slightly sweeter and nuttier than Delicata Squash, and it too has thin, tender, flavorful skin, so no need to peel! It has distinctive longitudinal ridges Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 1.5-3.5 lbs. Order by the each.

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  Acorn Squash, 2.5 Pound

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  $4.98 avg/ea

  $1.99/lb

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• Buttercup Squash, 4.5 Pound, $8.96 avg/ea

  Turban-shaped hard winter squash that has dark green with lighter striations. Thick skinned, it's sweet, orange flesh can replace pumpkin in savory and sweet dishes. One of the sweetest winter squash varieties. Try in soups or stews, season with curry spices or maple syrup or layer with apples and roast. Average weight between 3-6 lbs. Order by the each.

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  Buttercup Squash, 4.5 Pound

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  $8.96 avg/ea

  $1.99/lb

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• Butternut Squash, 3 Pound, $5.97 avg/ea

  A classic with a distinctive pear shape and faded yellow skin. Sweet and nutty, it's a good substitute for potatoes. Mashed, roasted or pureed, it works any way you use it. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 2-4 lbs. Order by the each.

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  Butternut Squash, 3 Pound

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  $5.97 avg/ea

  $1.99/lb

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• Chayote Squash, 1 Pound, $2.99 avg/ea

  A Mexican gourd or summer squash high in vitamins, minerals and antioxidants. It has a slightly sweet appleish flavor with a crunchy flesh similar to jicama. Marinate it with lemon or lime and add to salsas and salads. Grill, roast or saute it as a side dish. Add to soups and stews. Average weight 1 lb. Order by the each.

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  Chayote Squash, 1 Pound

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  $2.99 avg/ea

  $2.99/lb

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• Delicata Squash, 1 Pound, $1.99/lb

  Long, teardrop-shaped hard winter squash Unlike most winter squash, the skin is soft and edible when cooked. Starchy and mild, serve halved, seeded, sliced into half-inch pieces and roasted. Eat as a side dish, toss in salads or add to a fall charcuterie board with some dip. Cut in half and use as bowls. Average weight between 0.75-1.75 lbs. Order by the each.

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  Delicata Squash, 1 Pound

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  $1.99/lb

  $1.99/lb

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• Green Zucchini, 0.33 Pound, $1.15 avg/ea

  Fresh, mild and springy - yum. Slice thinly and grill or saute with olive oil and toss with pasta for perfect primavera.

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  Green Zucchini, 0.33 Pound

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  $1.15 avg/ea

  $3.49/lb

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• Organic Acorn Sqush, 1.5 Pound, $3.74 avg/ea

  Acorn-shaped, dark green hard winter squash with distinctive longitudinal ridges weighing about 1.5 - 3.5 lbs. Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight is 1.5 lbs. Order by the each.

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  Organic Acorn Sqush, 1.5 Pound

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  $3.74 avg/ea

  $2.49/lb

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• Organic Baby Blue Hubbard Squash, 1.25 Pound, $3.74 avg/ea

  This tear dropped-shaped light blue squash has sweeter yellow flesh than the traditional Hubbard squash. Teardropped-shaped, gray-blue-green hard winter squash weighing as much as 6 lbs. Sold whole or as manageable chunks averaging 1.25 lbs. Dense, fine-grained, dry somewhat mealy orange flesh with a rich pumpkin flavor. Fantastic in pies or simply roasted. Average cut weight 1.25 lbs. Order by the each.

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  Organic Baby Blue Hubbard Squash, 1.25 Pound

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  $3.74 avg/ea

  $2.99/lb

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• Organic Buttercup Kabocha Squash, 1.5 Pound, $3.74 avg/ea

  Turban-shaped, dark green hard winter squash weighing 1-3 lbs. Sweet dense, yellow-orange flesh. One of the sweetest winter squash varieties. Average weight 1.5 lbs. Order by the each.

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  Organic Buttercup Kabocha Squash, 1.5 Pound

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  $3.74 avg/ea

  $2.49/lb

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• Organic Butternut Squash, 2 Pound, $4.98 avg/ea

  Long pear-shaped, yellowish cream hard winter squash weighing 1.5 - 3 lbs. Sweet, nutty orange flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight 2 lbs. Order by the each.

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  Organic Butternut Squash, 2 Pound

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  $4.98 avg/ea

  $2.49/lb

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• Organic Orange Kabocha Squash, 2 Pound, $5.98 avg/ea

  Turban-shaped, orange skinned hard winter squash weighing 1.5-3 lbs. Sweet, dense yellow-orange flesh. One of the sweetest winter squash varieties. Average weight 2 lbs. Order by the each.

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  Organic Orange Kabocha Squash, 2 Pound

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  $5.98 avg/ea

  $2.99/lb

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• Organic Spaghetti Squash, 2 Pound, $4.98 avg/ea

  Oblong, bright yellow hard winter squash weighing 1.5 - 3 lbs. Mildly sweet, nutty orange-yellow flesh. When cooked, the flesh falls away like ribbons or spaghetti strands. Substitute for regular pasta noodles for a lower carb meal option. Best roasted. Average weight 2 lbs. Order by the each.

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  Organic Spaghetti Squash, 2 Pound

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  $4.98 avg/ea

  $2.49/lb

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• Organic Sweet Dumpling Squash, 1.25 Pound, $3.11 avg/ea

  Top-shaped, dark green-striped cream hard winter squash weighing about .5 - 1 lb. One of the smallest and sweetest winter squash varieties. Cooks up lighter and dryer than most other varieties. Unusually mild, sweet and delicate flavor. Smaller size is great for stuffing and roasting.

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  Organic Sweet Dumpling Squash, 1.25 Pound

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  $3.11 avg/ea

  $2.49/lb

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• Spaghetti Squash, 3.75 Pound, $7.46 avg/ea

  Oblong hard winter squash with thick, yellow skin with flesh that's starchy, stringy and not sweet. It works easily in any dish that calls for pasta and the shape and flesh make delicious, stuffable boats. Toss with pancetta, sun-dried tomatoes, nuts and pesto for an easy dinner. Average weight between 2.5-5 lbs. Order by the each.

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  Spaghetti Squash, 3.75 Pound

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  $7.46 avg/ea

  $1.99/lb

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• Yellow Zucchini, 0.33 Pound, $1.15 avg/ea

  Fresh, mild and springy - yum. Slice thinly and grill or saute with olive oil and toss with pasta for perfect primavera.

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  Yellow Zucchini, 0.33 Pound

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  $1.15 avg/ea

  $3.49/lb

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