Fresh Vegetables (271)

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• Acorn Squash, 2.5 Pound, $4.98 avg/ea

  Acorn-shaped hard winter squash that has dark green skin with bright orange flesh. It's slightly sweeter and nuttier than Delicata Squash, and it too has thin, tender, flavorful skin, so no need to peel! It has distinctive longitudinal ridges Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 1.5-3.5 lbs. Order by the each.

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  Acorn Squash, 2.5 Pound

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  $4.98 avg/ea

  $1.99/lb

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• Anaheim Peppers, 0.1 Pound, $0.80 avg/ea

  Versatile and mild, Anaheim peppers are 6-10 inches in length when ripe and can be used when they are young and still green or fully ripe and red. They're an easygoing pepper with a heat level on par with a very mild jalapeno. Try them roasted or stuffed. They work well in salsa verde, prepped with chicken or pork or added to eggs. Average weight 1.6 ounces. Order by the each.

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  Anaheim Peppers, 0.1 Pound

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  $0.80 avg/ea

  $7.99/lb

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• Asian Purple Sweet Potatoes, 0.63 Pound, $2.51 avg/ea

  Purple skin with a light white interior. Slightly sweeter than a yam. Dry in texture. Roast, mash, bake or use in soups and stews. Average weight about 10 ounces. Order by the each.

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  Asian Purple Sweet Potatoes, 0.63 Pound

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  $2.51 avg/ea

  $3.99/lb

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• Baby Belgian Endive, 0.25 Pound, $2.00 avg/ea

  Delivers a hint of bitterness. Leaves are perfectly shaped to hold spreads for appetizers, or add fresh in salads. Average weight 4 ounces. Order by the each.

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  Baby Belgian Endive, 0.25 Pound

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  $2.00 avg/ea

  $7.99/lb

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• Baby Bok Choy, 0.5 Pound, $3.00 avg/ea

  Chinese cabbage with crispy white ribs and large dark green leaves. May be cooked whole. More tender than the larger variety. Average weight 8 ounces. Order by the each.

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  Baby Bok Choy, 0.5 Pound

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  $3.00 avg/ea

  $5.99/lb

  Final cost based on weight

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• Beefsteak Tomatoes, 0.5 Pound, $2.00 avg/ea

  Fresh, meaty beefsteak tomatoes. Great for slicing and salads. Locally greenhouse grown. Average weight 8 ounces. Order by the each.

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  Beefsteak Tomatoes, 0.5 Pound

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  $2.00 avg/ea

  $3.99/lb

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• Bok Choy, 2 Pound, $7.98 avg/ea

  Chinese cabbage with crispy white ribs and large dark green leaves. Average weight 2 lbs. Order by the each.

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  Bok Choy, 2 Pound

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  $7.98 avg/ea

  $3.99/lb

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• Bolthouse Farms Baby-Cut Carrots, 2 Pound, $3.99

  Ready-to-eat baby-cut carrots. 35 calories per serving. No preservatives.

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  No Added Sugar

  Vegan

  Bolthouse Farms Baby-Cut Carrots, 2 Pound

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  $3.99

  $2.00/lb

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• Bolthouse Farms Carrot Chips, 16 Ounce, $2.99

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  No Added Sugar

  Vegan

  Bolthouse Farms Carrot Chips, 16 Ounce

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  $2.99

  $0.19/oz

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• Bolthouse Farms Matchstix Carrots, 10 Ounce, $2.49

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  No Added Sugar

  Vegan

  Bolthouse Farms Matchstix Carrots, 10 Ounce

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  $2.49

  $0.25/oz

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• Bolthouse Farms Sweet Petite Carrots, 12 Ounce, $3.49

  Bolthouse Farms

  

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  No Added Sugar

  Vegan

  Bolthouse Farms Sweet Petite Carrots, 12 Ounce

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  $3.49

  $0.29/oz

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• Broccoli Crowns, 0.75 Pound, $2.99 avg/ea

  Average weight 12 ounces. Order by the each.

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  Broccoli Crowns, 0.75 Pound

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  $2.99 avg/ea

  $3.99/lb

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• Bulk B Size Red Potatoes, 0.25 Pound, $0.45 avg/ea

  White, moist and waxy flesh with a low-starch content. Holds shapes when cooked. Ideal for potato salads, roasting, boiling and steaming. Size B or baby reds new potatoes: 1.5 - 2.25 inches in diameter. 0 g Trans fat. 0 g fat. Product of USA.

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  Bulk B Size Red Potatoes, 0.25 Pound

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  $0.45 avg/ea

  $1.79/lb

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• Bulk Brussels Sprouts, 1 Pound, $3.49/lb

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  Bulk Brussels Sprouts, 1 Pound

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  $3.49/lb

  $3.49/lb

  was $4.99/lb

  Final cost based on weight

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• Bulk Fresh Beets, 1 Pound, $2.49/lb

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  Bulk Fresh Beets, 1 Pound

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  $2.49/lb

  $2.49/lb

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• Bulk Jewel Yams, 0.75 Pound, $1.87 avg/ea

  Botanical sweet potato variety with rosy pink and orange skin and a bright orange flesh. Sweet and moist when cooked. Roast, bake, mash or use to make sweet potato pie or sweet potato fries. Average weight 12 ounces. Order by the each.

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  Bulk Jewel Yams, 0.75 Pound

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  $1.87 avg/ea

  $2.49/lb

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• Bulk Red Garnet Sweet Potatoes, 0.75 Pound, $1.87 avg/ea

  Dark red skin with orange and red flesh. Sweet and moist when cooked. Roast, mash or use to make sweet potato pie or sweet potato fries.

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  Bulk Red Garnet Sweet Potatoes, 0.75 Pound

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  $1.87 avg/ea

  $2.49/lb

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• Bulk Russet Potatoes, 0.75 Pound, $1.19 avg/ea

  Average weight of 1 potato is .75 lbs. Order by the each.

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  Bulk Russet Potatoes, 0.75 Pound

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  $1.19 avg/ea

  $1.59/lb

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• Bulk Sweet Potatoes, 0.85 Pound, $2.12 avg/ea

  Tan or white skin with a light yellow interior. Slightly sweet with a creamy texture. Roast, mash, bake or use in soups and stews. Average weight about 13 ounces. Order by the each.

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  Bulk Sweet Potatoes, 0.85 Pound

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  $2.12 avg/ea

  $2.49/lb

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• Bulk Yukon Gold Potatoes, 0.5 Pound, $0.90 avg/ea

  Average weight 8 ounces. Order by the each.

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  Bulk Yukon Gold Potatoes, 0.5 Pound

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  $0.90 avg/ea

  $1.79/lb

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• Buttercup Squash, 4.5 Pound, $8.96 avg/ea

  Turban-shaped hard winter squash that has dark green with lighter striations. Thick skinned, it's sweet, orange flesh can replace pumpkin in savory and sweet dishes. One of the sweetest winter squash varieties. Try in soups or stews, season with curry spices or maple syrup or layer with apples and roast. Average weight between 3-6 lbs. Order by the each.

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  Buttercup Squash, 4.5 Pound

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  $8.96 avg/ea

  $1.99/lb

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• Butternut Squash, 3 Pound, $5.97 avg/ea

  A classic with a distinctive pear shape and faded yellow skin. Sweet and nutty, it's a good substitute for potatoes. Mashed, roasted or pureed, it works any way you use it. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 2-4 lbs. Order by the each.

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  Butternut Squash, 3 Pound

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  $5.97 avg/ea

  $1.99/lb

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• Cal-Organic Farms Bunched Organic Carrots with Green Tops, 1 Each, $3.99

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  Organic

  Cal-Organic Farms Bunched Organic Carrots with Green Tops, 1 Each

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  $3.99

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• Cal-Organic Farms Organic Carrots Bagged, 2 Pound, $3.99

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  Organic

  Cal-Organic Farms Organic Carrots Bagged, 2 Pound

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  $3.99

  $2.00/lb

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• Cal-Organic Farms Organic Collard Greens Bunch, 1 Each, $4.99

  Mild and slightly stronger flavor than cabbage. Steam or saute to tenderize leaves. Boil with bacon or salt pork for the classic Southern preparation.

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  Organic

  Cal-Organic Farms Organic Collard Greens Bunch, 1 Each

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  $4.99

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• Cal-Organic Farms Organic Golden Beets Bunch with Green Tops, 1 Each, $5.99

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  Organic

  Cal-Organic Farms Organic Golden Beets Bunch with Green Tops, 1 Each

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  $5.99

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• Cal-Organic Farms Organic Iceberg Lettuce Head, 1 Each, $3.99

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  Organic

  Cal-Organic Farms Organic Iceberg Lettuce Head, 1 Each

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  $3.99

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• Cal-Organic Farms Organic Leeks, 1 Each, $6.49

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  Organic

  Cal-Organic Farms Organic Leeks, 1 Each

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  $6.49

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• Cal-Organic Farms Organic Peeled Baby Carrots, 16 Ounce, $2.99

  Organic peeled baby-cut carrots. USDA Organic.

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  Organic

  Cal-Organic Farms Organic Peeled Baby Carrots, 16 Ounce

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  $2.99

  $0.19/oz

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• Cal-Organic Farms Organic Peeled Baby Carrots, 2 Pound, $4.99

  Organic peeled baby-cut carrots. USDA Organic.

  Cal-Organic Farms

  

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  Organic

  Cal-Organic Farms Organic Peeled Baby Carrots, 2 Pound

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  $4.99

  $2.50/lb

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