In-Season Fall Fruits and Vegetables
From farm to table, find the freshest, highest quality fruit and vegetables in the Twin Cities and St. Cloud. Fall favorites include: apples, pears, pumpkins, winter squash, root vegetables and more.
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Acorn Squash, 2.5 Pound, $4.98 avg/ea
Acorn-shaped hard winter squash that has dark green skin with bright orange flesh. It's slightly sweeter and nuttier than Delicata Squash, and it too has thin, tender, flavorful skin, so no need to peel! It has distinctive longitudinal ridges Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 1.5-3.5 lbs. Order by the each.
Bosc Pears, 0.5 Pound, $1.75 avg/ea
Warm cinnamon brown hue with russeting over the skin. Sweet-spiced flavor and a crunchy texture. Firmer and denser flesh allows Boscs to retain their shape and texture better than other pear varieties. Plus, strong spices do not overwhelm their flavor. Perfect for baking, broiling or poaching. Average weight 8 ounces. Order by the each. Average weight 8 ounces. Order by the each.
Bulk Sweet Potatoes, 0.85 Pound, $2.12 avg/ea
Tan or white skin with a light yellow interior. Slightly sweet with a creamy texture. Roast, mash, bake or use in soups and stews. Average weight about 13 ounces. Order by the each.
Buttercup Squash, 4.5 Pound, $8.96 avg/ea
Turban-shaped hard winter squash that has dark green with lighter striations. Thick skinned, it's sweet, orange flesh can replace pumpkin in savory and sweet dishes. One of the sweetest winter squash varieties. Try in soups or stews, season with curry spices or maple syrup or layer with apples and roast. Average weight between 3-6 lbs. Order by the each.
Butternut Squash, 3 Pound, $5.97 avg/ea
A classic with a distinctive pear shape and faded yellow skin. Sweet and nutty, it's a good substitute for potatoes. Mashed, roasted or pureed, it works any way you use it. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 2-4 lbs. Order by the each.
Carnival Squash, 2.25 Pound, $4.48 avg/ea
A beautiful and unique hybrid of Sweet Dumpling Squash and Acorn Squash. It is cream-colored with green and orange stripes and speckles. Inexpensive and long-lasting, use in soups, stews, curries or veggie chilis. Or simply roast and add a little butter and brown sugar. A popular ornamental gourd. Average weight between 2-2.5 lbs. Order by the each.
Comice Pears, 0.5 Pound, $1.75 avg/ea
These pears became famous worldwide thanks in large part to gift company Harry & David. The flavor is unmatched by any other variety, as anyone who has bitten into a fully ripe and juicy one can attest. Their flesh is silky soft, and can best be described as creamy in texture, abundantly full of juice, and very sweet. Average weight 8 ounces. Order by the each.
Cosmic Crisp Apples, 0.5 Pound, $1.75 avg/ea
This technicolor Washington apple is a cross between a Honeycrisp and an Enterprise apple. Expect a perfect balance between sweetness, acidity, juiciness and crunch. Plus, these little gems can keep for up to a year in the refrigerator. Average weight 8 ounces. Order by the each.
Cotton Candy Green Seedless Grapes, 1 Pound, $5.99/lb
Cotton candy flavor without the guilt. This sweet treat tastes exactly like the pink spun sugar you loved as a kid, but in the form of plump, juicy, all-natural green grapes. Pair with St. Angel Triple Creme Brie.
Delicata Squash, 1 Pound, $1.99/lb
Long, teardrop-shaped hard winter squash Unlike most winter squash, the skin is soft and edible when cooked. Starchy and mild, serve halved, seeded, sliced into half-inch pieces and roasted. Eat as a side dish, toss in salads or add to a fall charcuterie board with some dip. Cut in half and use as bowls. Average weight between 0.75-1.75 lbs. Order by the each.
Envy Apples, 0.5 Pound, $1.75 avg/ea
Sweet, juicy apple with a pleasant crunchy texture. Much slower to brown than other apple varieties, Envy apples are great choices for salads and cheese platters. A cross between Braeburn and Royal Gala apples. Eat fresh or use in baking and savory dishes. Average weight 8 ounces. Order by the each.
First Kiss Apples, 0.5 Pound, $1.75 avg/ea
Outrageously juicy red apple with a refreshing and snappy zing. This early-to-ripen apple is a cross between the Honeycrisp and MonArk apples. Bred by David Bedford, the U of M apple breeding researcher who developed the Honeycrisp and SweeTango apples. Grown in Washington state. Average weight 8 ounces. Order by the each.
Fuji Apples, 0.5 Pound, $1.75 avg/ea
One of the sweetest of all apples. Sugary-sweet flavor with hints of honey and citrus. Firm crisp, juicy texture. Perfect for fresh eating, desserts and pies. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Granny Smith Apples Bagged, 3 Pound, $6.99
Tart taste. Firm crisp, juicy texture. Extremely slow to brown when cut, the Granny Smith is ideal for fresh apple preparations like salads, salsas, sandwiches and pizzas. Also shines in cooked dishes, baking and pies. Complements savory and salty foods. Store up to 2 months in the refrigerator.
Green Seedless Grapes, 1 Pound, $2.99/lb
The humble green grape is not to be overlooked. These delicious grapes are crisp in texture and sweet in flavor. Best served chilled. Pair with Sartori SarVecchio or another Parmesan-style cheese.
Honeycrisp Apples, 0.75 Pound, $1.87 avg/ea
Well balanced sweet-tart taste. Exceptionally crisp and juicy texture. Mid-season apple developed by the University of Minnesota. Store up to 2 months in the refrigerator. Average weight 12 ounces. Order by the each.
Jazz Apples, 0.5 Pound, $1.75 avg/ea
Sweet-tart taste. Firm crunchy, juicy texture. More acidic than sugary. Great for eating fresh, baking or cooking. Cross between a Royal Gala and Braeburn apple. Store up to 1 month in the refrigerator.
Jumbo Pomegranates, 1 Each, $4.99
High in antioxidants, potassium, vitamin C, and a great source of fiber. Eat the fresh arils, juice or use for cooking. Eat the whole arils including the fiber-rich seeds or spit out the seeds if you prefer. Striking decorations and holiday centerpieces. To remove the arils: Cut off the crown then cut the pomegranate into sections. Place the sections in a bowl of water then roll out the aprils (juice sacs) with your fingers. Discard everything else. Strain out the water. Striking decorations and holiday centerpieces.
Roasted Veggie Sides Recipes
Give your favorite fall vegetables the oven roasted treatment.
