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BLT ScallopsBLT Scallops

BLT Scallops

An appetizer-sized twist on your favorite BLT sandwich! Delicious served with a French rosé.
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Recipe - WOODBURY (+Wines & Spirits)
Recipe: BLT Scallops
BLT Scallops
Prep Time5 Minutes
Servings12
Cook Time10 Minutes
Ingredients
2 teaspoons olive oil
2 teaspoons unsalted butter
12 Fresh Wild Caught Sea Scallops
4 slices cooked bacon, cut into 2-inch pieces
2 Roma tomatoes, sliced
Romaine lettuce, cut into 1-inch pieces
EQUIPMENT NEEDED: Bamboo skewers or large toothpicks (optional)
Directions
  1. Heat the olive oil and unsalted butter over high heat in a frying pan.
  2. Once hot, add scallops and sear for 1 ½ minutes on each side.
  3. Remove scallops from pan and let rest for 5 minutes.
  4. Cut the scallops in half horizontally.
  5. On one half, layer 1 piece cooked bacon, a slice of tomato and a piece of romaine lettuce.
  6. Top with the other scallop half and serve.
  7. Pierce scallops with a skewer or toothipick, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Directions

  1. Heat the olive oil and unsalted butter over high heat in a frying pan.
  2. Once hot, add scallops and sear for 1 ½ minutes on each side.
  3. Remove scallops from pan and let rest for 5 minutes.
  4. Cut the scallops in half horizontally.
  5. On one half, layer 1 piece cooked bacon, a slice of tomato and a piece of romaine lettuce.
  6. Top with the other scallop half and serve.
  7. Pierce scallops with a skewer or toothipick, if desired.