Baked Salmon Sushi Cups
An eye-catching, scrumptious and simple fully cooked sushi appetizer to wow your party guests.
Recipe source: Moribyan
Recipe source: Moribyan
Recipe - WOODBURY (+Wines & Spirits)
Baked Salmon Sushi Cups
0
Servings12
Cook Time16 Minutes
Ingredients
1 cup sushi rice
3 nori sheets
FOR THE SPICY MAYONNAISE: 1 cup mayonnaise
2 tablespoons sambal oelek chili garlic paste
2 tablespoons Sriracha Hot Chili Sauce
juice from 1 lime
½ teaspoon granulated sugar
½ teaspoon sesame oil
1 pound skinless salmon fillets
1 tablespoon soy sauce
1 teaspoon chili powder
sliced green onions, for garnish
diced avocado, for garnish
Directions
- Heat the oven to 350 F.
- Cook sushi rice according to package directions.
- Cut each nori sheet into 4 equal squares. Spread 1 tablespoon warm cooked sushi rice in the center of each nori square and press the sheets into the wells of a muffin tin.
- TO MAKE SPICY MAYONNAISE: In a small bowl, whisk together mayonnaise, sambal oelek, Sriracha, lime juice, sugar and sesame oil.
- Dice salmon into bite-sized pieces.
- In a large bowl, combine the salmon, ½ the spicy mayonnaise, soy sauce and chili powder.
- Place 2 tablespoons of the salmon in each nori cup.
- Bake for 15 minutes or until browned. Increase the heat to broil and cook for 1 minute or until the tops are crispy.
- Garnish each cup with sliced green onion and diced avocado. Serve hot with additional spicy mayo.
TIP: Use the rice while it’s still warm to help keep the nori sheets from breaking when you put them in the muffin tin.
0 minutes
Prep Time
16 minutes
Cook Time
12
Servings
Directions
- Heat the oven to 350 F.
- Cook sushi rice according to package directions.
- Cut each nori sheet into 4 equal squares. Spread 1 tablespoon warm cooked sushi rice in the center of each nori square and press the sheets into the wells of a muffin tin.
- TO MAKE SPICY MAYONNAISE: In a small bowl, whisk together mayonnaise, sambal oelek, Sriracha, lime juice, sugar and sesame oil.
- Dice salmon into bite-sized pieces.
- In a large bowl, combine the salmon, ½ the spicy mayonnaise, soy sauce and chili powder.
- Place 2 tablespoons of the salmon in each nori cup.
- Bake for 15 minutes or until browned. Increase the heat to broil and cook for 1 minute or until the tops are crispy.
- Garnish each cup with sliced green onion and diced avocado. Serve hot with additional spicy mayo.
TIP: Use the rice while it’s still warm to help keep the nori sheets from breaking when you put them in the muffin tin.