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Boiled Lobster TailsBoiled Lobster Tails

Boiled Lobster Tails

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Recipe - WOODBURY (+Wines & Spirits)
Recipe: Boiled Lobster Tails
Boiled Lobster Tails
Prep Time5 Minutes
Servings2
Cook Time4 Minutes
Ingredients
2 - 4 oz. cold water lobster tails
2 teaspoons unsalted butter, melted
fresh lemon juice, for garnish
fresh herbs, for garnish
finishing salt, for garnish
Directions
  1. To prevent from curling up, insert a wooden skewer lengthwise through each thawed lobster tail.
  2. In large soup pot, heat water to simmer (185 F).
  3. Cook whole, uncut tail 3-4 minutes (flesh should be creamy white and opaque - not translucent).
  4. Remove tails from pot.
  5. Wearing gloves, squeeze bottom of tail - top cracks and opens up quickly. Use kitchen shears to release meat.  
  6. Brush tails with melted butter; garnish with lemon juice, herbs and/or salt, if desired.
  7. Serve immediately. 
5 minutes
Prep Time
4 minutes
Cook Time
2
Servings

Directions

  1. To prevent from curling up, insert a wooden skewer lengthwise through each thawed lobster tail.
  2. In large soup pot, heat water to simmer (185 F).
  3. Cook whole, uncut tail 3-4 minutes (flesh should be creamy white and opaque - not translucent).
  4. Remove tails from pot.
  5. Wearing gloves, squeeze bottom of tail - top cracks and opens up quickly. Use kitchen shears to release meat.  
  6. Brush tails with melted butter; garnish with lemon juice, herbs and/or salt, if desired.
  7. Serve immediately.