Boozy Eggnog Latte
This cocktail hits all the spots. It’s boozy, warming, creamy and sweet. The mix of rum and cognac gives it a rich caramel flavor with hints of spice, and our L&B Espresso Roast Coffee adds depth and complexity.
Recipe - WOODBURY (+Wines & Spirits)
Boozy Eggnog Latte
Prep Time5 Minutes
Servings1
Cook Time10 Minutes
Ingredients
¾ cup eggnog
¾ ounce gold rum
¼ ounce cognac
¼ cup hot brewed L&B Espresso Roast Coffee
Reddi-wip, for garnish
Freshly grated L&B Whole Nutmeg, for garnish
Directions
- In a small saucepan over medium heat, bring the eggnog to a simmer.
- Pour the rum and cognac into a coffee mug.
- Pour the hot coffee and simmered eggnog into the mug.
- Stir the ingredients to combine.
- Top the drink with Reddi-wip.
- Sprinkle freshly grated nutmeg over the top.
- Serve the hot beverage immediately and enjoy your delicious spiked eggnog coffee!
5 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Directions
- In a small saucepan over medium heat, bring the eggnog to a simmer.
- Pour the rum and cognac into a coffee mug.
- Pour the hot coffee and simmered eggnog into the mug.
- Stir the ingredients to combine.
- Top the drink with Reddi-wip.
- Sprinkle freshly grated nutmeg over the top.
- Serve the hot beverage immediately and enjoy your delicious spiked eggnog coffee!