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Devilish Hot CocoaDevilish Hot Cocoa

Devilish Hot Cocoa

Cayenne adds a surprising kick to this sinfully rich cocoa! Take things into adult beverage territory by adding your choice of brandy or Irish whiskey. Brandy will give a sweet, nutty flavor, while adding Irish whiskey creates more depth and complexity.
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Recipe - WOODBURY (+Wines & Spirits)
Recipe: Devilish Hot Chocolate
Devilish Hot Cocoa
Prep Time10 Minutes
Servings4
0
Ingredients
4 cups milk
¾ cup hot chocolate mix of your choice
¼ teaspoon cayenne pepper
â…› teaspoon kosher salt
1 ½ tablespoons brandy or Irish whiskey (optional)
Whipped cream, for topping
Directions
  1. In a 2 ½-quart saucepan, combine milk, hot chocolate mix, cayenne pepper and salt over medium heat.
  2. Heat mixture, stirring to dissolve hot chocolate mix, until steaming hot. Do not boil.
  3. Stir in alcohol, if desired.
  4. Divide hot chocolate among 4 mugs and top each with a large dollop of whipped cream.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. In a 2 ½-quart saucepan, combine milk, hot chocolate mix, cayenne pepper and salt over medium heat.
  2. Heat mixture, stirring to dissolve hot chocolate mix, until steaming hot. Do not boil.
  3. Stir in alcohol, if desired.
  4. Divide hot chocolate among 4 mugs and top each with a large dollop of whipped cream.