English Hot Toddy
A traditional hot toddy is a mix of water, honey, spirits and spices, and it’s served hot to help fight off a cough or sore throat or to fortify against cold weather. It’s soothing and medicinal — a balm for Minnesota winters if ever there was one.
Recipe - WOODBURY (+Wines & Spirits)
English Hot Toddy
Prep Time5 Minutes
Servings1
Cook Time5 Minutes
Ingredients
6 ounces water
1 bag English breakfast tea
¾ ounce L&B Honey
1 ½ ounces Bulleit Bourbon
1 L&B Whole Cinnamon Stick
1 lemon wheel
Directions
- Bring the water to a boil in a small saucepan. Add the tea bag, turn off the heat and let steep for 5 minutes. Discard the tea bag.
- Combine the honey, bourbon and tea in your favorite mug; stir to dissolve the honey.
- Garnish with a cinnamon stick and lemon wheel, and serve hot.
5 minutes
Prep Time
5 minutes
Cook Time
1
Servings
Directions
- Bring the water to a boil in a small saucepan. Add the tea bag, turn off the heat and let steep for 5 minutes. Discard the tea bag.
- Combine the honey, bourbon and tea in your favorite mug; stir to dissolve the honey.
- Garnish with a cinnamon stick and lemon wheel, and serve hot.