Ginger-Mandarin Old Fashioned Cocktail with Peelz
Peelz mandarin oranges muddled up with ginger, rye whiskey and brandied cherries to create a wintry redux of the Old-Fashioned. The Mandarins give the drink a wonderful tangy sweetness — you can skip the sugar cube. And we love how the spicy ginger keeps things from getting too sweet and draws out all the rye’s heat.
Adapted from: Gastronom
Adapted from: Gastronom
Recipe - WOODBURY (+Wines & Spirits)
Ginger-Mandarin Old Fashioned Cocktail with Peelz
Prep Time5 Minutes
Servings1
0Ingredients
1 Peelz Mandarin, peeled and segmented
2 brandied cherries, divided
2 thin slices fresh, peeled ginger
2 dashes bitters
2 ounces rye whiskey
Ice cubes
Candied ginger, for garnish
Directions
- Muddle the Peelz Mandarin, one cherry, ginger and bitters at the bottom of a cocktail shaker.
- Add the rye whiskey and ice and shake to chill.
- Strain into a rocks glass with ice.
- Garnish with a piece of candied ginger and the remaining cherry.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
- Muddle the Peelz Mandarin, one cherry, ginger and bitters at the bottom of a cocktail shaker.
- Add the rye whiskey and ice and shake to chill.
- Strain into a rocks glass with ice.
- Garnish with a piece of candied ginger and the remaining cherry.