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Prosciutto Wrapped AsparagusProsciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

This impressive dish comes together quickly with just a handful of ingredients. Delicious served with a glass of your favorite white wine.
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Recipe - WOODBURY (+Wines & Spirits)
Recipe: Prosciutto-Wrapped Asparagus
Prosciutto Wrapped Asparagus
Prep Time25 Minutes
Servings4
Cook Time5 Minutes
Ingredients
8 thick asparagus spears, ends trimmed, lower half peeled
8 slices prosciutto
8 fresh basil leaves
Parmesan cheese, shaved
Balsamic vinegar
Extra virgin olive oil
Freshly ground pepper
Directions
  1. Blanch asparagus in boiling salted water for 3 minutes. Immediately drain and plunge into bowl of ice water. Let sit 10 minutes; remove and dry on paper towels.
  2. Wrap a basil leaf around each asparagus spear. Wrap prosciutto slice around bottom two-thirds of each asparagus spear. Arrange on serving platter.
  3. Garnish with Parmesan shavings and fresh ground black pepper. Drizzle with balsamic vinegar and olive oil.
25 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Directions

  1. Blanch asparagus in boiling salted water for 3 minutes. Immediately drain and plunge into bowl of ice water. Let sit 10 minutes; remove and dry on paper towels.
  2. Wrap a basil leaf around each asparagus spear. Wrap prosciutto slice around bottom two-thirds of each asparagus spear. Arrange on serving platter.
  3. Garnish with Parmesan shavings and fresh ground black pepper. Drizzle with balsamic vinegar and olive oil.