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Sautéed Cod with Lemon Butter SauceSautéed Cod with Lemon Butter Sauce

Sautéed Cod with Lemon Butter Sauce

This simple fish dinner features a bright, flavorful lemon-butter sauce.
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Recipe - WOODBURY (+Wines & Spirits)
Recipe: Sautéed Cod with Lemon Butter Sauce
Sautéed Cod with Lemon Butter Sauce
Prep Time5 Minutes
Servings4
Cook Time12 Minutes
Ingredients
1 ½ pounds cod fillets
¼ cup flour
½ teaspoon sea salt
¼ teaspoon pepper
1 tablespoon olive oil
2 tablespoons fresh lemon juice
2 tablespoons butter
2 teaspoons grated lemon peel
1 teaspoon Lunds & Byerlys Gone Fishin Seasoning
1 tablespoon minced Italian parsley
Directions
  1. Rinse fish; pat dry with paper towels.
  2. In food storage bag, combine flour, salt and pepper; add fish. Close bag; shake gently to lightly coat cod.
  3. In nonstick skillet, heat oil over medium heat; add cod and sauté, turning once, until golden and thickest part of fish flakes easily with fork (8-10 minutes). Transfer cod to serving plate and cover with foil.
  4. Add lemon juice, butter, lemon peel and seasoning to skillet. Cook, stirring frequently, until butter is melted. Pour over cod; sprinkle with parsley to serve.
5 minutes
Prep Time
12 minutes
Cook Time
4
Servings

Directions

  1. Rinse fish; pat dry with paper towels.
  2. In food storage bag, combine flour, salt and pepper; add fish. Close bag; shake gently to lightly coat cod.
  3. In nonstick skillet, heat oil over medium heat; add cod and sauté, turning once, until golden and thickest part of fish flakes easily with fork (8-10 minutes). Transfer cod to serving plate and cover with foil.
  4. Add lemon juice, butter, lemon peel and seasoning to skillet. Cook, stirring frequently, until butter is melted. Pour over cod; sprinkle with parsley to serve.