Shrimp & Avocado Toasts
Tasty avocado toast topped with shrimp and pomegranate seeds. An easy, festive appetizer for fall and winter holidays and casual get-togethers.
Recipe - WOODBURY (+Wines & Spirits)
Shrimp & Avocado Toasts
000
Ingredients
Artisan bread of choice
1 avocado
Juice of 1/2 lemon
Salt, to taste
Pepper, to taste
L&B Large Tail-Off Cooked Shrimp 41-50 CT
L&B Shrimp Seasoning
Pomegranate seeds
Directions
- Toast bread slices. Using a glass or biscuit cutter, cut toast rounds out of the slices.
- Smash avocado with the juice of half a lemon. Add salt and pepper to taste.
- Top toasts with the avocado spread.
- Season shrimp with shrimp seasoning.
- Add to avocado toasts and top with pomegranate seeds.
EASY GRILLED VERSION: Start with raw shrimp instead of cooked. Place shrimp on skewers, sprinkle with seasoning and grill for 5-7 minutes, turning the shrimp halfway through. Then, continue assembling toasts as directed above.
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Prep Time
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Cook Time
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Servings
Directions
- Toast bread slices. Using a glass or biscuit cutter, cut toast rounds out of the slices.
- Smash avocado with the juice of half a lemon. Add salt and pepper to taste.
- Top toasts with the avocado spread.
- Season shrimp with shrimp seasoning.
- Add to avocado toasts and top with pomegranate seeds.
EASY GRILLED VERSION: Start with raw shrimp instead of cooked. Place shrimp on skewers, sprinkle with seasoning and grill for 5-7 minutes, turning the shrimp halfway through. Then, continue assembling toasts as directed above.