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Shrimp & Sausage SkilletShrimp & Sausage Skillet

Shrimp & Sausage Skillet

This easy Shrimp & Sausage Skillet is full of veggies, full of flavor and perfect for busy weeknights.
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Recipe - WOODBURY (+Wines & Spirits)
Recipe: Shrimp & Sausage Skillet
Shrimp & Sausage Skillet
00
Cook Time25 Minutes
Ingredients
1 tablespoon olive oil
1 pound peeled, deveined shrimp*
1 green pepper, chopped
1 red pepper, chopped
12 ounces L&B Smoked Andouille Sausage
1 onion, chopped
1 zucchini, sliced into ¼-inch slices
2 tablespoons tomato paste
1 cup water
2 teaspoons L&B Cajun Seasoning
Salt, to taste
Pepper, to taste
Directions
  1. Heat olive oil over medium-high heat in a large skillet.
  2. Add the shrimp, cook for 5 minutes and then remove shrimp from skillet.
  3. Add chopped green and red peppers to the skillet, along with sliced Lunds & Byerlys Smoked Andouille Sausage. Cook for 5 minutes.
  4. Add chopped onion and cook for 5 minutes.
  5. Add sliced zucchini, tomato paste, water and L&B Cajun Seasoning. Add salt and pepper to taste. Cook for 5 minutes.
  6. Add shrimp back to the skillet and cook for 3-5 minutes more.
0 minutes
Prep Time
25 minutes
Cook Time
0
Servings

Directions

  1. Heat olive oil over medium-high heat in a large skillet.
  2. Add the shrimp, cook for 5 minutes and then remove shrimp from skillet.
  3. Add chopped green and red peppers to the skillet, along with sliced Lunds & Byerlys Smoked Andouille Sausage. Cook for 5 minutes.
  4. Add chopped onion and cook for 5 minutes.
  5. Add sliced zucchini, tomato paste, water and L&B Cajun Seasoning. Add salt and pepper to taste. Cook for 5 minutes.
  6. Add shrimp back to the skillet and cook for 3-5 minutes more.